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General| Brand | Panasonic |
|---|---|
| Cooking Presets | Yes |
| Sensor Cooking | Yes |
| Inverter Technology | Yes |
| Color | Stainless Steel |
| Control Type | Digital |
Guidance on replacing fuses and electrical plug safety.
Warnings about hot surfaces and keeping children safe around the oven.
Steps for unpacking the oven and checking for damage.
Recommendations for safe and proper oven placement.
Initial preparation steps and advice on storing accessories.
Instructions for cleaning the oven's internal and external surfaces.
Care instructions for specific oven components.
Contact details for service and ordering spare parts.
Diagrams and labels identifying key oven parts.
Guidelines for using the grill rack, turntable, and other accessories.
Essential safety rules and precautions for microwave cooking.
Warnings for liquids, lids, eggs, foods with skins, and deep fat frying.
Advice on paper, plastic, thermometers, and reheating.
Information on grilling, arcing, and turntable weight limits.
Explanation of how microwave energy heats food.
Key notes and foods unsuitable for microwave-only cooking.
Guidance on standing time, piercing, and moisture content.
Instructions for using microwave-safe cling film.
How dish size, quantity, shape, and temperature impact cooking.
Specific advice for liquids, checking food, and oven cleaning.
Method for testing if containers are microwave-safe.
List of suitable and unsuitable container materials.
Advice on using plastic, paper, foil, and other container types.
Description of buttons and display for NN-V653/NN-V623 models.
Description of buttons and display for NN-V453 model.
Explanation of cooking steps and audible feedback.
Steps for plugging in the oven and setting the clock.
Instructions for using grill and time selection pads.
Using the start pad and accessing demonstration/child lock modes.
Guide to choosing different power levels for cooking.
How to set a standing time after cooking.
How to program a delayed start for cooking.
Using accessories and understanding two/three-stage cooking.
Guidance on turning and shielding food during defrosting.
Detailed instructions for defrosting bread, meat, and joints.
General advice and tips for effective defrosting.
How to select and use grill settings (High, Medium, Low).
Safety notes and cleaning advice for grilling.
How to use microwave and grill together for browning.
Important safety warnings and precautions for combination cooking.
Recommended containers for combination cooking.
List of foods that should not be cooked using combination mode.
General advice for using auto weight programs.
Minimum and maximum weights for auto weight programs.
Details for auto weight programs 1 through 8.
Details for auto weight programs 9 through 14.
Details for auto weight programs 1 through 4.
Details for auto weight programs 5 through 10.
Guidelines for reheating food safely and checking temperature.
Cautions for mince pies, puddings, liquids, and baby bottles.
Chart for reheating bread, pasta, and canned items.
Chart for reheating puddings, vegetables, and drinks.
Chart for reheating pastry products and desserts.
Chart for reheating convenience foods and sauces.
Chart for reheating vegetables and final checks.
Cooking times for various meats and pulses.
Cooking instructions for chicken and points for checking.
Cooking times for lamb, pork, porridge, and potatoes.
Cooking instructions for various types of rice.
Cooking instructions for rice, milk pudding, and sausages.
Cooking instructions for fresh and frozen vegetables.
Detailed cooking instructions for various vegetables.
How to adjust recipe quantities and cooking times.
Tips for adapting recipes and cooking single servings.
Recipe for Aubergine with Creamy Mushroom Sauce.
Recipe for Coarse Pork Pâtés.
Recipe for Creamy Cod and Leek Chowder.
Recipe for Stuffed Croissants.
Recipe for Broccoli and Stilton Soup.
Recipe for Cheese and Garlic Loaf.
Guidance on arranging, liquid, and noise during fish cooking.
Recipe for Stuffed Citrus Trout.
Recipe for Tuna Fish Cakes.
Recipe for Plaice Provencale.
Recipe for Tasty Fish Pie.
Recipe for Fish Balti.
Recipe for Fish Kebabs.
Recipe for Mixed Seafood Gratin.
General guidelines for cooking meat and poultry.
Advice on defrosting, fat content, and standing time for meats.
Techniques for turning, shielding, and roasting meat.
Specific tips for cooking small cuts of meat.
Recipe for Belgian Beef Casserole.
Recipe for Bolognese Sauce.
Recipe for Chicken Satay.
Recipe for Steak and Kidney Pudding.
Recipe for Lamb in a Spicy Cream and Almond Sauce.
Recipe for Chicken Pesto Crumble.
Recipe for Paprika Pork Casserole.
Recipe for Chicken Casserole.
Recipe for Lamb Casserole.
Recipe for Pesto Spaghetti.
Recipe for Lemon and Asparagus Risotto.
Recipe for Lentil Biryani.
Recipe for Kedgeree.
Recipe for Tagliatelle Toscana.
Recipe for Vegetable Couscous.
Safety advice for eggs and quiches.
Recipe for Swiss Cheese Fondue.
Recipe for Ciabatta with Scrambled eggs.
Recipe for French Bread Pizza.
Recipe for Summer Vegetable Flan.
Recipe for Creamy Cheese, Potato & Broccoli Bake.
Recipe for Macaroni Cheese.
Tips for cooking various vegetables.
Instructions for preparing and cooking potatoes.
Recipe for Crispy Toast Topped Ratatouille.
Recipe for Gratin Dauphinois.
Recipe for Vegetable Lasagne.
Recipe for Stuffed Sweet Potatoes.
Recipe for Cauliflower Cheese.
Recipe for Red Lentil Casserole.
Recipe for Steamed Suet Sponge Pudding.
Recipe for Creme Caramel.
Recipe for Date Puddings and Butterscotch Sauce.
Recipe for Baked Lemon Cheesecake.
Recipe for Christmas Pudding.
Recipe for Lemon Brulee.
Advice on sauce containers, stirring, reheating, and power levels.
Recipe for White Pouring Sauce.
Recipe for Custard.
Recipe for Hollandaise Sauce.
Guidelines for baking cakes in the microwave.
Advice on mixing ingredients, egg size, and dish selection.
Recipe for Sponge Cake.
Recipe for Carrot Cake.
Recipe for Chewy Flapjacks.
Recipe for Ginger Cake.
Recipe for Boston Brownies.
Instructions for sterilizing jars and jam making safety.
Recipe for Soft Fruit Jam.
Recipe for Red Onion Chutney.
Recipe for Orange Marmalade.
Answers to frequently asked questions about oven operation.
Information on using trim kits and installation procedures.
Crucial safety advice for built-in oven installations.
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