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Panasonic NNV653 - Reheating Charts; Purchased Convenience Foods and Sauces; Vegetables Reheating and Checking Points

Panasonic NNV653
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PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Cauliflower Cheese 450 g HIGH 6 mins.
Or Combi: GRILL 1 + LOW
8-9 mins.
Cottage Pie 350 g HIGH 5 mins.
Place on turntable. Do not cover, when using combination.
Or Combi: GRILL 1 + LOW 7 mins.
Lasagne 300 g HIGH 4-5 mins.
Or Combi: GRILL 1 + LOW 7 mins.
Onion Bhajis 200 g (6) HIGH 1-2 mins. Place on turntable. Do not cover.
Pakora & Felafel Or Combi: GRILL 2 + LOW
5 mins. Place on grill rack on turntable. Turn halfway.
Vegetable Rosti 400 g HIGH 6 mins.
Place on turntable. Do not cover.
Or Combi: GRILL 1 + LOW 7-8 mins.
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Lasagne 400 g HIGH 5 mins.stand for 1 min.
then HIGH 4 mins.
Or Combi: GRILL 1 + LOW 10-12 mins.
Shepherd’s Pie 460 g HIGH 6 mins., rest for 1 min.
Place on turntable. Do not cover, when using combination.
then HIGH 5 mins.
Allow to stand for 1 min.
Or Combi: GRILL 1 + LOW 12-14 mins.
SAUCES
Custard 425 ml HIGH 2
1
/
2
-3 mins.
Place in a large jug. Stir during cooking.
Savoury Sauce 300 ml HIGH 2 mins.
VEGETABLES
Jacket Potato 250 g HIGH 1 min.
Green Vegetables 100 g HIGH 1
1
/
2
mins.
225 g HIGH 2 mins.
Place in a microwave safe dish. Cover.
Mashed Potato 350 g MEDIUM 7-8 mins.
Root Vegetables 100 g HIGH 1 min.
225 g HIGH 1
1
/
2
mins.
Weight/ Power Time to
Food Quantity Level Select (approx) Instructions/Guidelines
Reheating Charts
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.

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