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General| Turntable | Yes |
|---|---|
| Turntable Diameter | 12.4 inches |
| Color | Stainless Steel |
| Sensor Cooking | Yes |
| Pre-Programmed Settings | Yes |
| Type | Countertop |
| Exterior Dimensions | 12.2 inches |
Details on the required voltage and potential hazards of incorrect voltage usage.
Check the oven for any damage upon unpacking. Notify dealer if damaged.
Ensure proper placement on a stable surface with adequate airflow for safe operation.
Never operate the oven empty as this will damage the appliance.
Wipe interior, door seals, and areas with a damp cloth. Mild detergent is acceptable.
Contact a qualified technician for any service or repair operations.
Always operate the oven with the roller ring and glass turntable in place.
Arcing can occur with incorrect food weight or metal containers. Stop immediately.
In case of smoke or fire, press Stop/Cancel, close door, and disconnect power.
Do not heat eggs in shells; they may explode even after heating.
Pierce foods with skins like potatoes or apples to prevent bursting.
Ensure reheated food is 'piping hot'. Test the centre; cut dense foods to check.
Microwaves heat food by causing water molecules to vibrate, generating friction and heat.
Foods like Yorkshire puddings or soufflés rely on dry external heat and cannot be microwaved.
Dense foods require standing time after cooking to finish cooking the centre.
Pierce foods with skins to allow steam to escape and prevent bursting.
Dish size affects cooking and reheating times. Larger dishes cook food faster.
Stir liquids before and during heating to avoid eruption. Do not overheat.
Test containers by heating water; suitable dishes remain cool while water heats.
Never use foil or metal containers for cooking. Small items in shallow foil can be reheated with care.
Use microwave-safe plastic. Avoid melamine and containers with high sugar/fat.
Use foil to shield food. Avoid contact with oven walls to prevent arcing.
Diagram and explanation of the control panel for specific models.
Diagram and explanation of the control panel for specific models.
Plug the oven into a 13 amp fused electrical socket as instructed.
Set the 12-hour clock using the time pads and clock pad.
Press Start three times to activate child lock. 'Lock' appears. Press Stop/Cancel three times to deactivate.
Press the Clock pad to begin setting the time. 'SET TIME' appears.
Details how to select power levels for different models (NN-T553/NN-T523 & NN-T543/NN-T535/NN-T545).
Press the Turbo Reheat pad to activate this function for added power.
Set desired standing time after cooking program. The oven will count down this time.
Set a delay start time before the cooking program begins. The oven counts down before starting.
Press the 'CHAOS DEFROST' pad once, twice, or three times to select food category.
Use the Up and Down pads to enter the food's weight, starting from the minimum.
Guidelines for defrosting bread products. May feel warm immediately.
Turn, stir, and shield food frequently during defrosting for best results.
Follow beep prompts: 1st beep for turn/shield, 2nd beep for turn/break up.
Press the program pad once or twice, depending on model, to select the desired program.
Use the Up and Down pads to enter the food's weight for the selected program.
Use programs only for described foods. Ensure correct container size and cover food.
Reheating chilled curry meals. Stir halfway. Allow to stand for 1 minute.
Reheating chilled Chinese meals. Stir halfway. Allow to stand for 1 minute.
Reheating chilled pasta meals. Stir halfway. Allow to stand for 1 minute.
Reheating chilled curry meals. Stir halfway. Allow to stand for 1 minute.
Reheating chilled Chinese meals. Stir halfway. Allow to stand for 1 minute.
Reheating chilled pasta meals. Stir halfway. Allow to stand for 1 minute.
Food should be 'piping hot' with visible steam. Test dense foods by cutting.
Reheat plated meals for 3-5 mins on HIGH. Spread dense items. Stack meals for longer times.
Shake bottles thoroughly before and after heating. Test temperature carefully.
Oven is Category E. Information aids programming from food pack instructions.
Specific instructions and cautions for reheating baby bottles.
Always check food is piping hot. Return to oven if unsure. Consider stand time.
Instructions for reheating creamed rice, custard, and sponge pudding.
Guidelines for reheating carrots, mushrooms, peas, potatoes, sweetcorn, and tomatoes.
Caution: Overheating may cause ignition. Follow specific instructions.
Instructions for reheating cooked spaghetti and macaroni cheese.
Instructions for reheating beef pies, chicken pies, pasties, quiches, and sausage rolls.
Ensure food is piping hot. Consider stand time for denser foods.
Transfer food from foil to microwave safe dishes. Includes pancakes, rice pudding.
Transfer from foil. Includes cauliflower cheese, cottage pie, lasagne, onion bhajis.
Instructions for reheating custard and savoury sauces. Stir during cooking.
Instructions for cooking bacon rashers and steaks from raw.
Instructions for cooking beef steaks. Caution: Hot fat! Remove dish with care.
Instructions for cooking beef joints. Caution: Hot fat! Remove dish with care.
Instructions for poaching eggs in water. Pierce yolk and white.
Instructions for cooking fish fillets, steaks, and whole fish. Add liquid, cover.
Instructions for cooking poached or stewed apples, peaches, pears, plums, rhubarb.
Instructions for cooking lamb chops, cutlets, and joints. Caution: Hot Fat!
Instructions for cooking twists, macaroni, spaghetti, lasagne, tortellini, tagliatelle.
Instructions for cooking thin & crispy and deep pan pizzas. Remove packaging.
Instructions for cooking chipolatas and thick sausages. Caution: Hot Fat!
Instructions for cooking asparagus, aubergine, broad beans, runner beans, french beans, beetroot, broccoli, sprouts, cabbage.
Instructions for cooking peas, potatoes (boiled, par-boiled, new, mash, jacket), spinach, swede, turnip.
Instructions for cooking frozen asparagus, beans, broccoli, sprouts, cabbage, carrots, cauliflower, mange tout, mixed veg, peas.
Guidance on increasing ingredients and cooking time for more servings.
Guidance on decreasing ingredients and cooking time for fewer servings.
Recipe for preparing garlic mushrooms with herbs. Cook for 3-4 mins.
Recipe for coarse pork pâtés. Mix ingredients, cook for 12-14 mins.
Recipe for broccoli and stilton soup. Cook vegetables, blend, then reheat.
Fish is cooked when it flakes easily and becomes opaque.
Arrange 2 whole fish head-to-tail. Shield large fish halfway through cooking.
Roll fillets to avoid overcooking. Arrange steaks in a circle, thicker part out.
Recipe for salmon mornay. Cook veg, flake salmon, make cheese sauce, combine.
Recipe for poached smoked haddock. Place in dish with milk and butter, cover, cook.
Recipe for fish pie. Cook fish, onion, make sauce, assemble, cook until reheated.
Recipe for plaice provencal. Cook veg, add fish, cook until done. Garnish.
Recipe for fish kebabs. Thread fish and veg. Marinate, cook for 6-7 mins.
Recipe for fish balti. Cook onion, veg, curry paste, tomatoes, then add fish and prawns.
Thaw meat before cooking. Allow 60 mins standing time to ensure centre is defrosted.
Allow 15 mins standing time after cooking. Meat continues to cook and is easier to carve.
Shield large joints with foil to avoid overcooking edges. Protect wings, legs, breast.
Recipe for Bolognese sauce. Mix ingredients, cook on HIGH then MEDIUM power.
Recipe for lamb. Make paste, cook pods/onion, add lamb, spices, cream, cook on SIMMER.
Recipe for lamb casserole. Add ingredients, cook on HIGH then SIMMER. Thicken gravy.
Recipe for beef casserole. Combine ingredients, cook on HIGH then SIMMER.
Recipe for steak and kidney pudding. Combine filling, cook. Make pastry, line basin, fill, cook.
Recipe for chicken satay. Make sauce, marinate chicken, thread onto skewers, cook.
Recipe for pork casserole. Mix ingredients, cook on HIGH then SIMMER. Thicken gravy.
Recipe for chicken casserole. Cook veg, add chicken, stock, tomatoes. Cook HIGH then SIMMER.
Recipe for pork. Mix sauce ingredients. Layer pork, pepper, pineapple. Cook HIGH then LOW.
Recipe for pesto spaghetti. Cook spaghetti, veg, combine with pesto.
Recipe for tuna pasta bake. Cook pasta, mushrooms, make sauce, combine.
Recipe for kedgeree. Cook rice, fish, onion. Combine with sour cream mixture.
Recipe for chicken risotto. Cook onion, add chicken, rice, stock, apricots, sultanas.
Recipe for tagliatelle. Cook pasta, prepare sauce, combine and cook.
Recipe for couscous. Cook veg, add stock. Cook couscous separately, then combine.
Always pierce egg yolk and white to prevent exploding when poaching or frying.
Never attempt to cook boiled eggs in the microwave; they can explode dangerously.
Cook quiches on SIMMER power to avoid curdling the egg filling.
Recipe for quiche. Line dish with pastry, add onion, bacon, egg mixture, cheese, cook.
Recipe for bake. Cook potatoes, add broccoli, mix cream/cheese, layer, cook until cheese melts.
Recipe for macaroni cheese. Cook macaroni, cook onion/bacon, make sauce, combine, cook.
Cut root vegetables into slices, strips, or cubes. Do not mix fresh and frozen.
Shred cabbage and cook with power/time. Add water per 450g. Stir halfway.
Recommended potato varieties and size. Cooking times may need adjustment.
Recipe for ratatouille. Salt aubergine, rinse. Combine veg, cook HIGH, stir.
Recipe for gratin. Rub dish with garlic, layer potatoes, season, add cream, cook MEDIUM.
Recipe for lasagne. Cook veg, stock. Layer sauce, lasagne, veg, cheese. Cook HIGH.
Recipe for stuffed sweet potatoes. Cook potatoes, split, layer filling, cook until cheese melts.
Recipe for cauliflower cheese. Cook cauliflower, make cheese sauce, assemble, cook.
Recipe for lentil casserole. Cook onion/garlic, veg, tomatoes, stock, herbs, lentils. Cook SIMMER.
Recipe for enchiladas. Cook onion/garlic, sauce. Mix cheese, veg. Fill tortillas, cook MEDIUM.
Recipe for red cabbage. Soften onion, add ingredients, cook HIGH. Stir in almonds.
Recipe for bean goulash. Cook beans, cook oil/garlic/veg. Add beans, tomatoes, mushrooms. Stir in yoghurt.
Recipe for pudding. Arrange apples, mix ingredients, spread, cook MEDIUM.
Recipe for creme caramel. Cook sugar, add egg mixture, cook SIMMER. Refrigerate.
Recipe for date puddings. Soak dates, mix ingredients, cook HIGH. Make butterscotch sauce.
Recipe for lemon brûlée. Cook lemon/milk, add egg mixture, cook. Chill, caramelise.
Recipe for baked apples. Core apples, fill centres, dot with butter, cook HIGH.
Recipe for pudding. Arrange orange slices, mix ingredients, stir in chocolate, cook HIGH.
Recipe for risotto. Melt butter, add rice, milk, sugar, cook HIGH/SIMMER. Add chocolate.
Recipe for suet pudding. Mix dry ingredients, add wet, cook HIGH. Stand.
Recipe for pudding. Puree apple/carrot, mix fruit, brandy, treacle, other ingredients. Cook HIGH.
Use a container at least twice the capacity of the sauce to avoid boiling over.
Stir sauces thoroughly before, during, and after cooking to avoid eruptions.
Recipe for white sauce. Melt butter, add flour, milk, cook and stir.
Ring moulds are ideal for dense cakes to prevent overcooking.
Microwave cakes need softer consistency. Add 15-30ml milk or water.
Recipe for sponge cake. Mix ingredients, cook MEDIUM, cool.
Recipe for flapjacks. Melt butter/syrup/sugar, stir in oats/raisins, press, cook HIGH.
Recipe for ginger cake. Heat butter/syrup/sugar, mix dry ingredients, milk, eggs, cook MEDIUM.
Recipe for brownies. Melt chocolate/butter, mix ingredients, cook MEDIUM. Cool, cut.
Sterilize jars by heating half-filled with water on HIGH power until boiling.
Recipe for soft fruit jam. Mix ingredients, cook HIGH, stir, cook to setting point.
Recipe for lemon curd. Mix ingredients, cook stages, stir. Will thicken on cooling.
Recipe for plum jam. Prick plums, cook, add ingredients, cook to setting point.
Recipe for chutney. Scald tomatoes, puree apple/onion, combine all, cook until thick.
Recipe for chutney. Soften onions, add ingredients, cook MEDIUM. Cool before chilling.
Details the rated voltage, frequency, and input/output power specifications.
Provides the internal cavity dimensions of the microwave oven in mm.
Information on fitting the oven into housing and available Trim Kits.
