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General| Brand | Panasonic |
|---|---|
| Model | NNT553 |
| Category | Microwave Oven |
| Language | English |
Detailed steps for replacing the fuse in the microwave plug.
Guidelines on matching voltage and power, avoiding cord damage, and safe electrical connections.
Instructions for unpacking, examining, placing the oven, and adhering to safety guidelines.
Rules for safe operation, child supervision, accessory storage, and general usage precautions.
Procedures for cleaning the oven's interior, exterior, control panel, and turntable.
Guidelines for oven servicing, door seal care, oven light replacement, and ordering spares.
Identification and basic usage notes for the turntable, roller ring, and other oven parts.
Details on turntable rotation, weight limits, and causes of arcing.
Precautions for fire safety, short cooking times, and handling food safely.
Warnings for foods like boiled eggs, foods with skins, liquids, and lids to prevent explosions or accidents.
Guidance on meat thermometers, paper/plastic use, reheating, standing time, and cleaning.
Information on fan motor operation, utensil suitability, baby bottle safety, and arcing.
Explanation of microwave energy conversion, reflection, transmission, and heat generation.
Lists foods unsuitable for microwave-only cooking and the importance of standing time.
Guidance on standing time for various foods, piercing, moisture content, and using cling film.
Tips on dish size, quantity, spacing, shape, density, covering, arranging, temperature, stirring, and liquids.
Advice on checking food during and after cooking, and maintaining oven cleanliness.
A test procedure to determine if a container is safe and suitable for microwave use.
Recommendations and warnings for using oven glass, china, ceramic, pottery, and foil/metal containers.
Guidelines on using plastic, paper, wicker, wood, and straw containers, including safety notes.
Instructions for using cling film, roasting bags, and aluminium foil safely and effectively.
Layout and labeling of control panels for NN-T553/NN-T523 and NN-T543 models.
Explanations of essential buttons and indicators like Clock, Start, and Auto Programs.
Steps for plugging in the oven and setting the 12-hour clock.
How to use demonstration mode for safe practice and activate the child lock feature.
Steps for selecting microwave power level, setting cooking time, and starting the oven.
Step-by-step instructions for setting the 12-hour clock using the time pads.
How to select different microwave power levels (High, Defrost, Medium, Low, Simmer) for various cooking needs.
Explanation of the Turbo Reheat feature for an added boost of microwave power.
How to use the Delay/Stand pad for timing cooking programs or standing time.
Instructions for programming multi-stage cooking sequences with different power levels and times.
How to use the Auto Weight Defrost feature to defrost food based on weight.
Explanation of the CHAOS system and steps for turning, shielding, and breaking up food during defrosting.
Details on specific defrost programs for Bread, Meat Items, and Meat Joints/Whole Chickens.
Explanation of the cyclic defrost process alternating power and standing times.
Advice on checking food, covering, turning, shielding, and allowing standing time during defrosting.
Charts providing defrosting times, methods, and standing times for various meats and fish.
Defrosting times and methods for general items like bread, pastry, and soft fruit.
Guidelines for selecting food categories, weight input, and using the Auto Weight programs.
Minimum and maximum weight ranges for using Auto Weight programs for specific food types.
Instructions for Curry, Chinese, Pasta, Casserole, Fresh Vegetables, and Fresh Fish programs.
Instructions for Jacket Potatoes and Boiled Potatoes programs.
Instructions for Curry, Chinese, Pasta, Fresh Vegetables, and Fresh Fish programs.
Instructions for Jacket Potatoes program.
Advice on fast reheating, covering wet foods, and stirring for even cooking.
Guidelines for plated meals, canned foods, soups, casseroles, and mince pies.
Warnings for Christmas puddings, liquids, and babies' bottles, emphasizing care and testing.
Instructions and safety warnings for reheating baby bottles with milk.
Times and methods for reheating various bread items like croissants and rolls.
Reheating times and instructions for canned beans, pasta, and meat dishes.
Reheating times and instructions for canned puddings and vegetables.
Times and methods for reheating coffee and milk drinks.
Reheating times and instructions for homemade meat dishes like casseroles and sauces.
Reheating times for various pre-cooked pastries like pies and quiches.
Reheating instructions for homemade chilled meals like child and adult portions.
Reheating times for porridge and various puddings and desserts.
Cooking times and methods for bacon, beans, pulses, and various beef cuts.
Cooking times and instructions for beefburgers and chicken cuts.
Cooking times and methods for poached eggs, scrambled eggs, and various fresh and frozen fish.
Instructions for preparing and cooking fruits like apples, pears, and plums.
Cooking times and methods for lamb, pasta, uncooked pastry, and pizzas.
Cooking times and instructions for pork, porridge, and different types of rice.
Cooking times for brown and white rice varieties.
Cooking times and guidelines for fresh vegetables like asparagus, carrots, and broccoli.
Cooking times and guidelines for frozen vegetables like peas, beans, and cauliflower.
How to increase or decrease recipe ingredients and cooking times.
Tips for adapting recipes from other sources and for single servings.
Ingredients and instructions for preparing Garlic Mushrooms with Herbs.
Ingredients and instructions for preparing Coarse Pork Pâtés.
Ingredients and instructions for preparing Broccoli and Stilton Soup.
How to tell when fish is cooked, managing fish odors, and understanding cooking noise.
Tips on arranging fish fillets, steaks, and whole fish, plus liquid usage.
Ingredients and instructions for preparing Stuffed Citrus Trout.
Ingredients and instructions for preparing Salmon and Vegetable Mornay.
Ingredients and instructions for preparing Poached Smoked Haddock.
Ingredients and instructions for preparing Family Fish Pie.
Ingredients and instructions for preparing Plaice Provencal.
Ingredients and instructions for preparing Fish Kebabs.
Ingredients and instructions for preparing Fish Balti.
Guidelines for defrosted joints, fat content, standing time, turning, and shielding.
Methods for roasting, cooking small cuts, using roasting bags, and general preparation tips.
Ingredients and instructions for preparing Bolognese Sauce.
Ingredients and instructions for preparing Lamb in a Spicy Cream and Almond Sauce.
Ingredients and instructions for preparing Lamb Casserole.
Ingredients and instructions for preparing Belgian Beef Casserole.
Ingredients and instructions for preparing Steak and Kidney Pudding.
Ingredients and instructions for preparing Chicken Satay.
Ingredients and instructions for preparing Paprika Pork Casserole.
Ingredients and instructions for preparing Chicken Casserole.
Ingredients and instructions for preparing Sweet and Sour Pork.
Ingredients and instructions for preparing Pesto Spaghetti.
Ingredients and instructions for preparing Tuna Pasta Bake.
Ingredients and instructions for preparing Kedgeree.
Ingredients and instructions for preparing Fruity Chicken Risotto.
Ingredients and instructions for preparing Tagliatelle Toscana.
Ingredients and instructions for preparing Vegetable Couscous.
Guidelines for piercing eggs, cooking boiled eggs, and preparing quiches.
Recipes for Swiss Cheese Fondue, Cheesey Risotto, and Piperade.
Ingredients and instructions for preparing Quiche Lorraine.
Ingredients and instructions for preparing Creamy Cheese, Potato & Broccoli Bake.
Ingredients and instructions for preparing Macaroni Cheese.
General advice on preparing root vegetables, cabbage, and cooking potatoes.
Step-by-step guide for preparing and cooking jacket potatoes.
Ingredients and instructions for preparing Ratatouille.
Ingredients and instructions for preparing Gratin Dauphinois.
Ingredients and instructions for preparing Vegetable Lasagne.
Ingredients and instructions for preparing Stuffed Sweet Potatoes.
Ingredients and instructions for preparing Cauliflower Cheese.
Ingredients and instructions for preparing Red Lentil Casserole.
Ingredients and instructions for preparing Vegetable Enchiladas.
Ingredients and instructions for preparing Red Cabbage with Red Onion and Almonds.
Ingredients and instructions for preparing Spicy Bean Goulash.
Ingredients and instructions for preparing Almond Eve's Pudding.
Ingredients and instructions for preparing Creme Caramel.
Ingredients and instructions for preparing Date Puddings and Butterscotch Sauce.
Ingredients and instructions for preparing Lemon Brûleé.
Ingredients and instructions for preparing Baked Apples.
Ingredients and instructions for preparing Orange and Chocolate Drop Pudding.
Ingredients and instructions for preparing Chocolate Risotto Indulgence.
Ingredients and instructions for preparing Steamed Suet Sponge Pudding.
Ingredients and instructions for preparing Christmas Pudding.
Advice on container size, stirring, reheating, power levels, and spoon usage.
Recipes for White Pouring Sauce, Custard, and Hollandaise Sauce.
Advice on dish shape for dense cakes and keeping quality of baked goods.
Tips on cake consistency, covering, dish size, and mixing/beating techniques.
Notes on using medium eggs and avoiding specific cake types.
Ingredients and instructions for preparing Sponge Cake.
Ingredients and instructions for preparing Carrot Cake.
Ingredients and instructions for preparing Chewy Flapjacks.
Ingredients and instructions for preparing Ginger Cake.
Ingredients and instructions for preparing Boston Brownies.
Methods for sterilizing jars, general tips, and setting point determination.
Recipes for Soft Fruit Jam, Lemon Curd, and Orange Marmalade.
Ingredients and instructions for preparing Plum Jam.
Ingredients and instructions for preparing Tomato Chutney.
Ingredients and instructions for preparing Red Onion Chutney.
Answers to common questions about microwave interference and oven vent heat.
Detailed technical data including voltage, frequency, power, and dimensions.
Instructions and recommendations for installing the microwave oven into cabinetry.
Chart converting weight measurements between metric and imperial units.
Chart converting capacity measurements between metric and imperial units.
Notes on oven rating, heating category, and checking food progress.
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