L
Lisa DanielsAug 16, 2025
What to do if there are foreign objects on the outside of the pan on Panasonic SR-DF181 Rice Cooker?
- MMr. Jason HarperAug 17, 2025
Clean the area around the pan and temperature sensor of your Panasonic Rice Cooker.
What to do if there are foreign objects on the outside of the pan on Panasonic SR-DF181 Rice Cooker?
Clean the area around the pan and temperature sensor of your Panasonic Rice Cooker.
What to do if after cooking is finished, the rice is not loosen in Panasonic SR-DF181 Rice Cooker?
If the rice is not loosened after cooking in your Panasonic Rice Cooker, use a scoop to loosen it.
What to do if the pan bottom is uneven in Panasonic Rice Cooker?
Make sure the cooking pan of your Panasonic Rice Cooker is installed correctly and is placed on a flat surface.
What to do if there are foreign objects on the outside of the pan or temperature sensor of Panasonic Rice Cooker?
Clean the exterior of the pan and the temperature sensor of your Panasonic Rice Cooker.
What to do if the rice scoop is left in the warm jar when the rice is kept warm in Panasonic SR-DF181 Rice Cooker?
Remove the rice scoop from the warm jar of your Panasonic Rice Cooker.
What to do if the outer lid is not correctly closed on my Panasonic Rice Cooker?
If the outer lid isn't correctly closed, ensure it is properly closed before cooking.
What to do if there are foreign objects on my Panasonic Rice Cooker pan?
If there are foreign objects on the outside of the pan or temperature sensor, clean the affected areas.
What to do if the outer lid is not firmly closed on my Panasonic Rice Cooker?
If the outer lid is not firmly closed, make sure it is securely closed.
What to do if the outer lid is not correctly closed on Panasonic SR-DF181 Rice Cooker?
What to do if rice is not loosen after cooking in Panasonic SR-DF181 Rice Cooker?
Volume | 1.8 L |
---|---|
Product color | White |
Automatic keep warm | Yes |
Timer duration (maximum) | 5 h |
Key safety guidelines, warnings, and prohibitions for safe appliance operation.
Guidelines for proper operation, handling, and cleaning to ensure safe and effective use.
Instructions for measuring rice, washing it thoroughly, and preparing it for cooking.
Detailed instructions for using the Quick Cook/Steam function, including water and time.
Instructions for cooking white rice, including reference cooking times and variables.
Guidance on cooking brown rice, including soaking recommendations and cooking time.
Instructions for cooking porridge and soup, including water quantity and cooking time.
Table correlating common problems with potential causes and checks for resolution.