Panasonic SR-MM10NS

A Caution
I Do not place your hand or face,
over or near the steam ventjd|
May result in burns.
# Keep children away. Jp-
Steam vent !£=
I Do not use the unit in wet locations or
high temperatures.
May cause electrical shock,
electrical leaks, or fire.
I Do not use the rice cooker on an
unstable surface or a mat easily
affected by heat.
Possible toppiing of the unit may cause injury or
fire.
I Be sure to grasp the power plug when
unplugging.
May cause electrical shock, shorting, or fire.
I Unplug the rice cooker from the
electrical outlet when not in use.
May cause electrical shock, electrical leaks, or
fire due to insulation deterioration.
I Do not touch the metal/v'i^
part on the inside of
the lid during or just
after use. ^ £*5155/
May receive burns.
I Do not place things near the steam
vent.
The part exposed to steam may become deformed.
• When using the rice cooker in a cabinet, etc.,
leave enough to permit steam to escape.
I Do not cover the lid with a cloth.
The lid may become deformed, cracked, or
discolored.
IU % se only the specified pan.
Burns or injury may be received due to
overheating or abnormal operations.
Keep the outside of the pan and the
pan sensor clean and dry.
Bottom and side
/ -v\'
.Pan sensor
Heating plate
Any foreign substance may cause the rice
cooker to malfunction.
I Unplug the rice cooker from the
electrical outlet when the pan is
removed.
I Be sure to hold onto the power plug
when rewinding it to keep from being
hit by the plug.
May receive injury.
I Close the lid when in use.
I Do not use the rice cooker in direct
sunlight.
The rice cooker may malfunction.
To avoid damage to the non-stick coating on the cooking pan.
I Avoid tapping
or scratchingj
the pan. '5
I Do not use
vinegar.
f U Do not put BDo not attempt to c, ean the
spoons or <* ■ pan with scouring powder,vA-? \\
other utensils (CTRgraj*) steel wool, or a nylon A
in the pan. scouring pad. (wartin)
with a sponge.X- J
I Wash the pan immediately after ■ Do not attempt to wash ■ When using a metal tablespoon, be
cooking with any seasoning. rice with a whisk. careful not to damage the coating.