Panasonic SR-MM10NS

Preparation for Cooking Rice
2. Rinse rice. (Do not use the rice cooker pan. Use a separate bowl).
(1) Rinse the rice quickly with a lot of water and drain the water quickly (as rice initially absorbs
water easily).
(2) Gently rub the rice grains together evenly and quickly.
(3) Rinse the rice with a lot of water and drain the water.
(4) Repeat steps (2) and (3) until the water becomes clear.(Apporx. 3-4 times.)
(3)
3. Ajust water.
Put the rinsed rice into the pan and add water
to the appropriate level (level “1 ”, “2” ••• for one,
two, —, cups of rice, respectively). Figure 3
shows the level for cooking three cups of white
rice.
To measure the water level correctly, place the
pan on a flat surface or check the water level
with both gauges on the pan at the same time.
5. Set the pan in the rice cooker and close
the outer lid.
Be sure to insert the moisture retaining cap.
6. Plug in.
If you start cooking, refer to page 10.
If you use the timer, refer to page 13.
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