Panasonic SR-SAT102 - Page 7

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Using the Programs Correctly
Program Water Level
Cooking time
(approx.)
Best flavour
White Rice
Delicious
Regular Sticky Hard
White Rice
Regular/Sticky
56 mins
Hard
52 mins
Quick cooking
Quick
Rice will be slightly firmer.
You can soften the rice by soaking it
before cooking.
White Rice 20–32 mins
Balance cooking
time and power
consumption
Eco
Cook with reduced power
consumption
Eco 35 mins
Cook small
amount
1-2 person
1.0L Model (0.5 to 1.5 cups)
1.8L Model (1 to 2.5 cups)
White Rice 55 mins
Cook sushi rice
Sushi
Sushi 46 mins
Cook congee
Congee
1.0L Model (0.5 to 0.75 cups)
1.8L Model (0.5 to 1.5 cups)
Congee
Setting time
60–240 mins
Cook casserole
Casserole
White Rice 42 mins
Cook brown rice
Other Rice
Brown
Brown Rice 125–135 mins
Cook rice of
various grains
Grains
When there are instructions about adding
water etc. on the packaging containing
the rice, follow those instructions. Adjust
the amount of water to suit your taste.
White Rice 42–48 mins
Cook mixed rice
Mixed
White Rice 48–58 mins
Bake a cake
Cook
Cake
—
Setting time
40–60 mins
Steam
Steam
—
Setting time
1–60 mins
Make soup
Soup
—
Setting time
60–240 mins
O Do not mix brown and white rice. (The two kinds of rice will not cook properly.)
O From the point that the cooking starts, the Warm Jar displays the time until the rice is ready. Note that for the “Quick”,
“Brown”, “Grains” and “Mixed” settings, the Warm Jar will display the current time until 10 minutes before the rice is ready. It will
then switch to show the time until the rice is ready.
QThis is the default setting.
You can take a little more time to make sure the texture
suits your taste.
O First we recommend that you try “Regular”. You can then match the texture
with your taste or the dish you are cooking.
Texture preferences
I like fluffy rice which is sweet and a little bit sticky! “Regular”
I like a chewy texture! “Sticky”
I like a mild flavour with no stickiness (suitable for
donburi-type dishes)!
“Hard”
QBalance cooking time and power consumption.
O If the cooked rice is too firm for you, use the following to make it softer.
①After mixing the cooked rice, leave it in the Warm Jar for a few minutes
before serving.
②Upon your next cooking, increase the amount of water (increase the Water
Level by 1 to 5 mm).
③Soak the rice for a certain time before cooking it.
Comparison of power consumption
Eco Delicious (Regular)
1.0L model (cooking 3 cups) 173 Wh 230 Wh
1.8L model (cooking 4 cups) 232 Wh 299 Wh
* Measurement conditions:
Room temperature 23 ± 2˚C, water temperature 23 ± 1˚C.
Using the Programs Correctly