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General| Capacity | 1.0 L |
|---|---|
| Power Supply | AC |
| Voltage | 220-240 V |
| Product Type | Rice Cooker |
| Keep Warm Function | Yes |
| Material | Plastic |
| Features | Non-stick inner pot |
Covers electrical safety warnings, appliance usage prohibitions, and key warnings regarding cord and plug safety.
Details operational safety for lid closure, cord management, child safety, and environmental cautions.
Covers safe handling of the inner pan, avoiding external heat sources, and preventing coating damage.
Provides guidelines for warm jar placement, avoiding covering the top, and avoiding magnetic fields.
Details precautions for washing and using the inner pan to prevent damage and maintain coating.
Instructions for accurately measuring rice and washing it gently for best results.
Guidance on adding the correct water level and preparing for the cooking process.
Details cooking times and water levels for various rice types and programs.
Instructions on how to select programs, set timers, and recall previous settings.
Explains how the appliance automatically switches to keep warm after cooking.
Details the process for reheating rice manually from the keep warm state.
Step-by-step guide on setting Timer 1 and Timer 2 for scheduled cooking.
Provides ingredients and method for making Pork and Century Egg Congee.
Instructions for cooking brown and multigrain rice, including preparation.
Details ingredients and method for preparing Soy Milk Cake.
Covers cleaning accessories and the main body after first use and daily.
Instructions for cleaning the Steam Cap, Inner Lid, Clear Frame, and Pan Sensor.
Guidance on regular checks of vents and using the cleaning function for stubborn odors.
Lists symptoms and potential causes for appliance malfunctions.
Explains the meaning of error codes displayed on the appliance.
Addresses problems like sticky, hard, burnt, or improperly formed rice.
Explains causes and solutions for rice smelling or having a yellow color.
Guide on changing keep warm temperature settings to address specific issues.
Steps to take if the appliance is burning food, including a specific setting adjustment.
Instructions on how to silence the buzzer during cooking, reheating, or cleaning.
Table detailing programs, cooking times, timer restrictions, and capacity.
Lists power source, consumption, dimensions, weight, and cord length.
A checklist of items to inspect for potential faults or safety issues.
