Brown Rice/Grains Cake/Steam
16 17
Cake/Steam
Soy Milk Cake
Pour
into the Inner Pan and
close the Outer Lid.
Select the program and set the
cooking time to 40 minutes.
Menu Select Cake
Press the “Start” button.
When the buzzer sounds, remove
the Inner Pan from the Warm Jar
and turn it upside down to remove
the cake. Then allow to cool on
plate or mesh.
Note:
When using the 1.8 L model, increasing
the quantity of ingredients 1.5-fold and
setting the cooking time to 60 minutes
is recommended for a nice, uffy cake.
Ingredients (Serves 4 to 6):
Butter or salad oil. . . . Small amount
Pancake mixture ...........200 g
Eggs ....................2 pcs
Soy milk ................100 mL
Salad oil ..................3 tbs
Raisins ....................70 g
(May be substituted for other dry fruit.)
Method:
Lightly smear the inside of the
Inner Pan with butter or salad oil.
Mix the ingredients until texture is
smooth. (Do not mix in the Inner
Pan.)
Salted Meat Steamed with Chinese Cabbage
Ingredients (Serves 4 to 6):
Chinese cabbage. . . . . . . . . . .100 g
Salted meat (Chinese ham) ....35 g
Method:
Break the Chinese cabbage into
individual pieces and wash these
pieces. Slice the salted meat and
place aside.
Arrange the individual pieces of
cabbage in layers on the plate and layer
the sliced salted meat at the very top
(try to use the fatty parts of the meat).
Pour 2.5 cups of water in the Inner Pan.
Set the attached Steaming Basket,
put “
” on it and close the Outer
Lid.
Select the program and set the
cooking time to 13 minutes.
Menu Select Steam
Press the “Start” button.
Note:
When Chinese cabbage is
unavailable, the heart of the bok choy
may be used instead.
Precaution
OOPlease do not block the hole in the Inner Lid with ingredients.
Brown Rice/Grains
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice ...............3 cups
White sesame ......Small amount
Black sesame ......Small amount
Method:
Gently wash the brown rice and
remove debris and loose husk.
Add water up to “Water Level:
Brown Rice (Pearl Rice/Jasmine
Rice) 3” and close the Outer Lid.
Select the program.
Menu Select
Pearl Rice/
Jasmine Rice
Brown Rice
Press the “Start” button.
When the buzzer sounds, turn it
over and mix to fluff.
Put on a plate and sprinkle on
some white and black sesame.
When cooking with other ingredients (meat, vegetables etc.)
OOMeasure the water level before adding the other ingredients.
OOThe rice takes a long time to cook so we recommend that you add rm ingredients such as beans etc.
If you wish to add dried ingredients, be sure to rehydrate them rst.
OOThe quantity of other ingredients should not exceed 75 g per cup of rice.
(If too much other ingredients are added, the rice will not be cooked properly.)
OOCut the ingredients into small pieces and lay them on the rice without mixing.
(If you mix the ingredients with the rice, the rice will not be cooked properly.)
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice. . . . . . . . . . . . . . . . 3 cups
Multigrain ..................30 g
Method:
Wash the white rice and add water
up to “Water Level: White Rice
(Pearl Rice/Jasmine Rice) 3”.
Gently wash the multigrain and
place on
.
Add another 30 mL of water and
close the Outer Lid.
* Adjust the amount of water to suit
kinds of grains or your taste.
Select the program.
Menu Select
Pearl Rice/
Jasmine Rice
Grains
Press the “Start” button.
When the buzzer sounds, turn it
over and mix to fluff.
Arrange in a dish.
To cook multigrain rice...
OOIf you wish to add beans or dried ingredients such as cloud ear mushrooms, be sure to rehydrate them rst.
OOThe proportion of the other grain in the rice is 10% or below.
(If too much other grain is added, the rice will not be cooked properly.)
OOIf you wish to cook multigrain rice softer, you add some more water or soak it in water in advance.
To Next Page
Loading...
