22
Recipes
Steps:
Ingredients:
Chicken legs 2
Ginger To taste
Minced garlic To taste
Seasoning:
Chopped chili 80 g Cooking wine 20 mL
Seafood sauce 10 g Pepper
To taste
Salt 1 g Light soy sauce 20 mL
1.Clean the chicken legs and cut them obliquely to make them easier to absorb the flavour; add all the
seasonings except chopped chili and mix with bruised ginger and minced garlic. Then put them into the
refrigerator for 2 hours or more.
2.First put the pan into the body, and put the marinated chicken legs with marinade into the pan, cover them
with a layer of chopped chili, and then close the lid.
3.Select “Meat-9” and set the cook time to 8 minutes.
Chicken legs with chopped chili (Without stirring blade)
Steps:
Ingredients:
Phoenix claws 10
Tangerine peel To taste
Seasoning:
Pork sauce 60 g
Light soy sauce 25 mL
Sugar 5 g
Cooking wine 20 mL
1.Soak tangerine peel (strip) with water for 30 minutes. Put the phoenix claws into the boil water to get rid of the
blood. Take them out and drain.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Meat-10” and set the cook time to 10 minutes.
Phoenix claws with tangerine peel (With stirring blade)
Steps:
Ingredients:
Lamb 400 g Scallion
To taste
Tomato 125 g Ginger slices 2 ~ 3
Carrot 200 g
Seasoning:
Black pepper jam 10 g
Light soy sauce 15 mL*
Salt 2 g
Tomato jam 25 g
1.Prepare ingredients. Peel tomato and carrot and cut them into cubes, and cut green onions into sections,
and ginger into slices.
2.Put the lamb chops into the boil water, and marinate with black pepper jam, soy sauce and salt for 20 minutes.
3.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and tomato jam and 5 mL soy sauce, and close the outer lid.
4.Select “Meat-11” and set the cook time to 10 minutes.
*10 mL for pickling, and 5 mL for cooking
Lamb and tomato soup (With stirring blade)
Ingredients:
Shiitake mushrooms 300 g
Seasoning:
Oyster sauce 15 mL
Oil 5 mL
Steps:
1.Prepare the ingredients and wash the shiitake mushrooms and remove their stalks.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Vegetable-1” and set the cook time to 1 minute.
Shiitake mushrooms in oyster sauce (With stirring blade)
Meat-9
Meat-10
Meat-11
Vegetable-1
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