23
Recipes
Steps:
Ingredients:
Sponge cucumber
1
Clams 12 ~ 20
Dried small
shrimps A little
Chopped
green onion To taste
Seasoning:
Oil 10 mL
Salt 2 g
Rice wine 30 mL
1.Peel the sponge cucumber and cut it into cubes and clean clams.
2.First put the pan into the body, then add all the ingredients and seasonings with clams on the bottom and
sponge cucumber on the top, and close the outer lid.
3.Select “Vegetable-2” and set the cook time to 1 minute.
Clam and sponge cucumber soup (Without stirring blade)
Steps:
Ingredients:
Mushrooms 300
g
Seasoning:
Salt 1 g
Oil 5 mL
Black pepper A little
1.Wash mushrooms and remove their stalks.
2.First put the pan into the body, then add all the ingredients and seasonings, and close the outer lid.
3.Select “Vegetable-3” and set the cook time to 1 minute.
Stewed mushrooms (Without stirring blade)
Steps:
Ingredients:
King oyster
mushroom 350 g
White sesame A small amount
Ginger A small amount
Seasoning:
Light soy sauce 10 mL Oil 10 mL
Dark soy sauce 5 mL
Oyster sauce 5 mL
1.Prepare ingredients and slice king oyster mushroom.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Vegetable-4” and set the cook time to 5 minutes.
Dry stirred king oyster mushroom (With stirring blade)
Steps:
Ingredients:
Wood-ear 250 g (after soaking)
Chopped
green onion To taste
Seasoning:
Oil 15 mL
Salt 2 g
Light soy sauce 15 mL
1.Soak wood-ear.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add wood-ear and
all the seasonings, and close the outer lid.
3.Select “Vegetable-5” and set the cook time to 5 minutes. After cooking, sprinkle with chopped green onion.
Wood-ear with green onions (With stirring blade)
Recipes
When Necessary
Vegetable-2
Vegetable-3
Vegetable-4
Vegetable-5
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