20 21
Brown Rice/Grains Cake
Pound Cake
Ingredients (Serves 4 to 6):
Butter or salad oil......... Small amount
Pancake mixture ................200 J
Eggs..........................2 pcs
Soy milk ......................100 mL
Salad oil . . . . . . . . . . . . . . . . . . . . . . . .3 tbs
Raisins.........................70 J
(May be substituted for other dry fruit.)
Above-mentioned amounts for 1.0L/1.8L*
Method:
❶ Lightly smear the inside of the Inner Pan with butter or salad oil.
❷ Mix the ingredients until texture is smooth. (Do not mix in the Inner Pan.)
❸Pour ❷ into the Inner Pan and close the Outer Lid.
❹Select the program “Cook/Cake” and set the cooking time to 40 minutes.
❺ Press the “Start” button.
❻ When the buzzer sounds, remove the Inner Pan from the Warm Jar and turn it upside down to remove the cake.
Then allow to cool on plate or mesh.
*: When using the 1.8L model, increasing the quantity of ingredients 1.5-fold and setting the cooking timer to 60 minutes is
recommended for a nice, fluffy cake.
Brown Rice
Ingredients (Serves 4 to 6):
Brown rice .................... 3 cups
White sesame ........... Small amount
Black sesame ........... Small amount
Method:
❶ Gently wash the brown rice and
remove debris and loose husk.
❷ Add water up to “Water Level: Brown
Rice 3” and close the Outer Lid.
❸ Select the program “Brown Rice/
Rice”.
❹ Press the “Start” button.
❺ When the rice is cooked, turn it over
and mix to fluff.
❻ Put on a plate and sprinkle on some
white and black sesame.
Multigrain Rice
Ingredients (Serves 4 to 6):
White rice..................... 3 cups
Multigrain (See sales displays)
Method:
❶ Wash the white rice.
❷ Gently wash the multigrain and place
on
❶.
❸
Add water up to “Water Level: White
Rice 3” and close the Outer Lid.
❹ Select the program “Grains/Rice”.
❺ Press the “Start” button.
❻ When the rice is cooked, turn it over
and mix to fluff.
❼ Arrange in a dish.
CakeBrown Rice/Grains
To Next Page
Loading...
