3
SAFETY PRECAUTIONS
Paragon values your continued safety above all else. Please follow these
guidelines when using your equipment to prevent injury and maximize product
performance:
No direct contact to equipment by the general public should be allowed
when used in food service locations. Only trained personnel should
operate this equipment. Carefully read any and all instructions before
beginning operation of the equipment.
Always wear safety glasses when servicing equipment.
Avoid touching the cabinet surfaces which may have temperatures over
170° F. (77° C). Use caution when opening either door due to steam
exiting out.
Any repair made to this equipment by anyone other than qualified
personnel will void warranty and may also create unsafe working
conditions. NEVER make alterations to the equipment. Paragon’s
customer service will provide assistance or documentation for any
electrical repairs.
The machine must be properly grounded to prevent electrical shock.
Do NOT immerse this unit in water. Doing so may damage equipment and
prevent it from working properly.
Always unplug equipment before cleaning or servicing to prevent electric
shock.
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