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Appliance must not be installed on combustible surfaces; minimum clearances required for safety.
Brackets supplied to sink the unit into a work surface; instructions for securing the unit.
Details of the 3/8” B.S.P.T. gas connection and required supply pipe specifications.
Step-by-step guide for filling the pan with oil or fat and preparing it for use.
Procedure for melting pre-solidified fat in the fryer pan before cooking.
Critical steps for safely lighting the pilot and main burners, with warnings.
Instructions on how to safely turn off the appliance completely or leave the pilot lit.
Guidance on preheating oil, cooking loads, and oil temperature recovery times.
Recommendations for maintaining oil quality and extending its life for optimal frying results.
Tips for achieving optimal frying results, including cleanliness and oil management.
Procedure for draining oil safely and efficiently to maintain unit performance.
Steps for qualified engineers to perform regular safety and performance checks on the fryer.
Details on how to register for and utilize the extended two-year warranty.
Instructions for removing and replacing the pilot jet, electrode, and associated components.
Procedure for safely removing and refitting the thermocouple for burner ignition.
Steps for disconnecting and replacing the control valve and thermostat units.
Guide for draining the fryer and replacing the safety thermostat component.
List of common issues and conditions that are excluded from the manufacturer's warranty.
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General