Installation Instructions
INSTALLATION, MAINTENANCE AND SERVICE MUST ONLY BE UNDERTAKEN BY A SUITABLY
QUALIFIED INDIVIDUAL
POSITIONING
The appliance must not be installed on or against combustible surfaces – minimum clearances
must be:
Rear 150mm (6”)
Sides 150mm (6”) FROM ANY ADJACENT WALL
It is recommended that the appliance be sited below a ventilating hood preferably of the
extractor type incorporating a grease filter.
All local fire regulations must be observed before the appliance is commissioned the gas
safety regulations require that all gas connections on the gas line are tested for gas soundness
between the gas meter and the appliance. All packing and protective film must be removed
from the panels etc. prior to commissioning the appliance.
FIXING MOUNTING BRACKETS
Each fryer is supplied with 2 tabletop mounting brackets that can be used to sink the unit into
a work surface.
For tabletop fixings unscrew the four M5 bolts in the base of the unit until they are loose
enough to slide the slotted end of the bracket underneath them and re-tighten.
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