Patton Kamado - Cooking Temperature Guide

GB, IE
31
These guaranteed are based or the normal, reasonable domestic use and maintenance of the Patton Kamado Grill.
Commercial use and similar applications are not covered by this guarantee. The guarantee does not apply to incidental
or unforeseen damage or breakage, or damage caused by the following: transportation, dropping, incorrect assembly,
incorrectsupport,attemptstosupportthePattonKamadoGrillusinganythingotherthanhavingasolid,inammablebase
underneath,commercialuse,makingmodicationsorchanges,negligence,incorrectmaintenance,hazardsonpathways/
roads, normal wear & tear or natural disasters.
The guarantee does not cover scratches, dents, splinters, hair cracks or small cosmetic cracks appearing on the outer
glazingthatdonotinuencethenormaloperationofthePattonKamadoGrill.
AnymodicationsorchangesmadetothePattonKamadoGrillwithoutreceivingpriorwrittenconsentfromthe
manufacturer, render the guarantee null and void. This includes boring holes or altering components, or using spare
parts not authorised for use on the Patton Kamado Grill, or using internal components in manner for which they were
notdesignedbythemanufacturer.Modicationsorchangestointernalcomponents,suchastherebasketandthe
inner ring will render the guarantee null and void and Patton expressly rejects any liability for direct, indirect, incidental
orconsequentialdamagesorlossesthatmayresult.Usingrelighteruidoranyothertypeofammablemixturein
a Patton Kamado Grill renders the guarantee null and void. This is a dangerous practice and can lead to damage and
physical injury.
UP TO THE MAXIMUM EXTENT PERMITTED BY LAW, ALL STATUTORY PROVISIONS, EXPRESSLY OR IMPLIED
GUARANTEES, INCLUDING IMPLIED GUARANTEES REGARDING THE SALEABILITY AND SUITABILITY FOR
A SPECIFIC PURPOSE, WILL NOT EXCEED THIS GUARANTEE. LIABILITY FOR INCIDENTAL, SPECIFIC AND
CONSEQUENTIAL DAMAGE IS EXCLUDED.
COOKING TEMPERATURE GUIDE
Slow cook / Smoke (110ºC-135ºC) Top vent Bottom vent
Grill / Roast (160ºC-180ºC) Top vent Bottom vent
Sear (260ºC-370ºC) Top vent Bottom vent
Beef Brisket 2 Hrs per lb.
Pulled Pork 2 Hrs per lb.
Whole Chicken 3 - 4 Hrs.
Ribs 3 - 5 Hrs.
Roasts 9+ Hrs.
Fish 15-20 Min.
Pork Tenderloin 15-30 Min.
Chicken Pieces 30-45 Min.
Whole Chicken 1-1.5 Hrs.
Leg of lamb 3-4 Hrs.
Turkey 2-4 Hrs.
Ham 2-5 Hrs.
Steak 5-8 Min.
Pork Chops 6-10 Min.
Burgers 6-10 Min.
Sausages 6-10 Min.
Open Closed