Southern Fried Chicken
Serves 2-4
Ingredients
Paula Deen House Seasoning (sold separately or see recipe)
2 ½ lbs. chicken, cut into pieces
2 cups self-rising flour
1 cup hot sauce
3 large eggs
Preparation
1. In a medium sized bowl, beat the eggs together with the hot sauce.
2. Season the chicken well with the House Seasoning.
3. Working in batches of 2-3, dip the seasoned chicken in the egg, then
coat well with flour.
4. Place on a baking tray lined with parchment paper.
5. Spray the top of the chicken pieces with oil, set into chamber.
6. Spray the chicken pieces again; close chamber.
7. Set temperature for 350 degrees, and timer for 15 minutes.
8. When cook time is complete, turn the chicken, and spray again; close
chamber.
9. Set timer for 10 minutes. When cook time is complete, open chamber,
turn chicken spray with oil again; close chamber.
10. Increase the temperature to 400 degrees, Set timer for 7 minutes.
11. When cook time is complete, and chicken has reached an internal
temperature of 165 degrees, remove to a serving platter and cover to
keep warm.
12. Repeat with remaining chicken.
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