Fried Peach Pie
Serves 4
Ingredients
1 can 8oz. can crescent dinner roll dough
4 tablespoon peach pie filling
¼ cup ready- to- use vanilla frosting
Oil for spraying
Preparation
1. Lay out 4 triangles on a work surface and place 1 tablespoon of the
peach pie filling in the center of each triangle.
2. Top each one with the other 4 triangles and crimp edges with a fork to
seal.
3. Spray oil on 2 pies, on both sides and place in the chamber; close
chamber.
4. Set temperature for 400 degrees, and timer for 5 minutes. When cook
time is complete, open basket and turn pies and spray with oil; close
chamber.
5. Meanwhile, put frosting in a small microwaveable bowl, and
microwave for 25 seconds.
6. When cook time is complete, open chamber, remove pies to a serving
platter and drizzle with frosting.
7. Repeat with remaining 2 pies.
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