Why is my Paula Deen BM8901 bread not rising?
If your Paula Deen Bread Maker bread isn't rising, it's likely due to improperly measured ingredients or lifting the lid during baking. Make sure all ingredients are accurately measured for the best results.
How to stop burning smell from Paula Deen BM8901 Bread Maker?
If you notice an odor or burning smell from your Paula Deen Bread Maker, it's likely that ingredients have spilled into the baking chamber. Stop the bread maker, let it cool completely, and wipe any excess ingredients from the chamber with a paper towel.
What to do if Paula Deen BM8901 Bread Maker dough is not blending thoroughly?
If the dough in your Paula Deen Bread Maker isn't blending well, and you see flour buildup or a flour-coated loaf, it could be due to the bread pan or kneading paddle not being properly installed, or too many ingredients. Ensure the bread pan is securely set and the kneaders are firmly on the shaft. Also, verify that all ingredients are measured accurately and added in the correct order.
Why is my Paula Deen BM8901 Bread Maker crust too dark?
If the crust color of your bread from the Paula Deen Bread Maker is too dark, it's likely due to too much sugar in the recipe. Try decreasing the amount of sugar slightly and selecting a lighter crust option.
Why does Paula Deen Bread Maker bread rise too high?
If your bread rises too high in the Paula Deen Bread Maker, it's likely due to improperly measured ingredients, too much yeast or flour, or forgetting to add salt. Ensure all ingredients are measured accurately. You may also want to decrease the amount of yeast by 1/4 teaspoon.
General| Brand | Paula Deen |
|---|---|
| Model | BM8901 |
| Category | Bread Maker |
| Language | English |
Instructions on inserting the bread pan, paddles, and adding ingredients in the correct order.
Details selecting programs, loaf size, color, and setting the delay timer.
Guidance on cooling the bread pan and removing the baked bread and paddles.
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