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General| Brand | Paula Deen |
|---|---|
| Model | PDAO10 |
| Category | Fryer |
| Language | English |
Explains the function and range of the temperature control knob.
Describes the indicator light that illuminates when the unit is heating.
Details the knob for controlling interior light and rotisserie functions.
Indicates the light that illuminates when the timer is started.
Explains how to set the cooking time up to 60 minutes.
Instructions on how to attach and use the detachable handle for the basket.
Explains the placement and use of the drip tray during different cooking modes.
Describes the racks, their placement, and suitability for various delicate foods.
Guidance on balancing and securing protein onto the rotisserie spit for even cooking.
Recipe for fried green tomatoes served with a Vidalia onion relish.
Recipe for preparing Naked Hot Chicken Wings in the air fryer.
Recipe for making Southern Fried Chicken using the air fryer.
Recipe for Fried Pork Chops served with a homemade tomato gravy.
Recipe for Bacon Wrapped Shrimp, cooked in the air fryer.
Recipe for individual Fried Peach Pies made in the air fryer.
Recipe for Fried Catfish fillets, prepared using the air fryer.
Recipe and instructions for making classic French Fries in the air fryer.
Recipe for making Sweet Potato Fries with Cajun seasoning and maple syrup.
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