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Overview of the oven's features, specifications, and compliance.
Details on physical dimensions, weight, and installation site requirements.
Procedures for connecting gas supply and adjusting the burner.
Information on power ratings, amperages, and cable specifications.
Procedures for connecting oil supply and adjusting the burner.
Steps for oven start-up, setting baking times, and initiating cycles.
Offers guidance on recommended baking times for different products.
How to program custom baking recipes into the oven.
List of error codes, their causes, and recommended troubleshooting actions.
Guidance on replacing common wear parts and making adjustments.
Specific maintenance tasks for oil and gas oven components.
Procedures for maintaining and descaling the steam generator.
Instructions for assembling the oven bottom section.
Steps for assembling the oven posts.
Instructions for assembling the oven roof.
Steps for installing the first main panel.
Instructions for assembling the oven door unit.
Steps for assembling the heating unit.
How to check and set the correct motor rotation direction.
General| Number of Decks | 2 |
|---|---|
| Temperature Range | 50°C to 300°C |
| Steam Injection | Yes |
| Application | Bakery, Pastry |
| Type | Deck Oven |
| Power Supply | 400V 3N 50/60Hz |
| Control | Digital |
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