EN 14
All functions:
Function Temperature Use
Conventional 100 ~ 235 °C
The top and bottom elements work together to
provide conventional cooking. The oven needs to
be preheated to the required temperature: ideal for
slow cooking dishes such as casseroles and stews.
Convection 50 ~ 250 °C
For baking on several levels (e.g. baking trays of
chocolate chip cookies).
Conventional + Fan 50 ~ 235 °C
Convenient and time savings, up to 4 dishes can be
cooked simultaneously on different shelves without
mixing of taste or smell.
Radiant Grilling 100 ~ 235 °C
Best results can be obtained from using the top
shelf for small items and lower shelves for larger
items.
Double Grill + Fan 100 ~ 250 °C For gratin dishes and finishing roasted vegetables.
Double Grilling 100 ~ 235 °C
The inside radiant elements and outside top
element work simultaneously giving a rapid and
even grilling heat, therefore effectively browning the
top surface of the food.
Pizza 50 ~ 250 °C
Pizza is perfectly cooked with extra heat from both
bottom and sides of the oven, guaranteening pizza
bases are crispy.
Lower Heater
Element
50 ~ 235 °C
This is ideal for slow cooking dishes such as
casseroles, stews.
Microwave 100 ~ 900 W Defrost, reheat and cooking.
Microwave +
Convection
100 ~ 500 W
50 ~ 250 °C
For reducing large portions’ cooking time with
browning finish.
Microwave +
Double Grill + Fan
100 ~ 500 W
50 ~ 250 °C
This function is suitable where quick browning is
required; will cook the ingredients down to the core.
Microwave +
Pizza
100 ~ 500 W
50 ~ 250 °C
This function is suitable where quick under
browning is required; will cook the ingredients
down to the core.
Defrost 3 defrosting programmes D01, D02 and D03
Auto programs
13 cooking programmes, from P 01 to P 13. The
type of heating and cooking time are set by weight.
OPERATION
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