USE
25
Thawing
You can thaw food using the hot air fan. Remove
the wrapping and put the frozen food in a dish.
Put the dish on ridge 1. Set the function knob of
the hot air oven to
(the fan will now blow
cold air).
Hot air
The fan in the back of the oven blows hot air
into the oven. This is used to heat the dishes.
You can use several levels at the same time,
thus saving energy. The hot air system is
highly suitable for baking cakes, cookies and
apple pie.
Conventional
The dish is heated by the radiation heat of
the upper and lower elements. Always place
the dish in the centre of the oven. See the
temperature table to determine the height
of the ridge. This setting is ideal for the
traditional way of preparing dishes. Dishes
rise well and brown nicely.
Conventional + fan
The air in the oven is heated by the hot air
element. The fan in the back of the oven
blows hot air into the oven. This is used to
heat the dishes.
Hot air + bottom heat
With this operation mode, the lower heater
and the hot air fan operate simultaneously.
This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry,
fruit cakes made of leavened dough, short
pastry, or cheesecakes.
Grill
The dishes are heated by the radiation heat
of the combined grillelement. Flat pieces of
meat, chicken or other poultry may be grilled
directly on the grid shelf. This grill setting is
also suitable for toasting bread.
Double grill (grill + upper heat)
The double grill setting is used for speed
grilling. This setting provides a larger grill
area than the conventional grill setting.
Preheat the oven for 5 minutes. Then place
the dish on the upper ridge. Place the oven
tray onto the third shelf for collecting oils that
may drip from the food.
Double grill + fan
(grill + upper heat + fan)
The double grill together with the fan provides
the ideal setting for roasting and ensures
optimal crispness of your dish.
Preheat the oven for 5 minutes. Then place
the dish on the upper ridge. Place the oven
tray onto the third shelf for collecting oils that
may drip from the food.
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