1. Wipe the fre s h-keeping can,box or lid clean and keep it dry.
2. Put the items in the fresh-keeping jar or box, do not overfill, and then cover well th e lid.
3. Insert separately the two ends of the suction pipe into the outer suction port of the machine and
on the lid of the freshness can or box to ensure that the can or bo x in Sealed condition, as shown in
Fig. 5.
4. Then press two ends of the cover with the palm of your hand. Upon hearing the crisp latching
sound, ple ase press the "Auto/
Stop button"and the machine will stop working automatically when
sufficient vacuum pressure is reached.
5. Remove the evacuation tube as soon as evacuation is complete.
Please Notice:
1. In order to achieve a better sealing effect every time, it is best to let the machine cool down for
15 seconds a fter each packed, and rem ove any excess liquid or chemical residue in the vacuum
chamber, and then move on the next seal.
2. In order to avoid the sealed heating strip overheating w hen sealing continuously, sometimes the
machine will not work when press the "single seal" button, and it can be restored to normal after a
pause of 15 seconds.
3. For be s t resu
lts. use air sealing bags specifally design for use with food sealing vacuum
systerms--and for best results, dry or freeze all moist and overly-hydrated foods.
4. When vacuum-packed in a can or box, the heating strip gets hot, please d o not touch the heat
strip to avoid burns.
5. The vacuum bag is too full, to o large, or do not have a flat seal when sealing, which will lead to
gaps a nd air lea kage when some positions are folded during sealing
6. When the vacuum sealer doesn't use in r
egular time , ple ase do no t lock the buckle, just make it
keep in the unlocked state, because long-term locking will cause to deformation of the seal and
affect the vacuum effect.
Fig. 5
Vacuum packaging with a jar or container
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