1.Before cleaning the machine, make sure the power plug is unplugged from the electrical outlet.
2.Do not immerse the m achine in wate r or othe r liquids .
3.Avoid cleaning the machine with rough materials tha t may scratch the surfac e or damage critical
components.
4.Use a mild soap and a soft cloth to remove food scraps or wipe down components.
5.Make sure the mach ine is completely dry when you u s e it next time.
Notes:
1. To avoid some diseases, please do not re use the bag afte r f
illing raw meat, sashimi, greasy food,
and do not use the bag heated by microwave or boiled.
2. After using, please do not lock the top lid, otherw ise it will cause the deformation of the air
sealing cotton and affect the vacuuming effect of the machine.
No response when vacuum sealing
1. Chec k that the power cord is in good contact with the socket.
2. Chec k that the power cord is not damaged.
3. If the machine switch has multiple modes , check that it is in the correct mode. Refer to th
e
operating instructions above for details.
No vacuuming
1. Seal correctly, the open end of the vacuum pac kagi ng bag should be completely placed in the
vacuum chamber.
2. Chec k whether there is any foreign matter in th e h eating bar and upper sealing air cotton parts
and wh ether the pos ition is correct. Ens ure that the u pper and lower sealing rings are inta ct. Wipe
them clean a nd place th em in the correct position.
3. The vacuum bag may be leaking air. If air bubbles are produced
, this proves that the bag is
leaking. Re-seal the bag or us e anoth er vacuum packaging bag.
4. Use a vacuum packaging bag with evac uation properties.
5. Air leaks may be due to folds in the vacuum bag, crumbs, che ese or other liquids. Open the bag,
wipe the ports and stretch the bag flat to ensure that there are no w rinkles, tears or damage.
Servicing and maintenance
Trouble-shooting
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