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Operation & Installation Manual
Signature Series (HP24 and HP48 models)
IMPORTANT NOTE: Dependent on the mode and conguration, the controllers have been programmed to only allow a temperature
adjustment within a specied range. See chart below for the specied range allowed for your cabinet:
Single Door Units
Description Model No. Set Point Range
Freezer HP24 0°F -10 °F to 10°F
Refrigerator HP24R 38°F 30°F to 42°F
Beverage Center HP24B 42°F 30°F to 48°F
Wine Reserve HP24W 45°F 40°F to 68°F
Two Door Units
Description Model No. Set Point Range
All-Refrigerator HP48RR 38°F 30°F to 42°F
All-Wine HP48WO 45°F 40°F to 68°F
Refrigerator/Beverage Center HP48RB
Refrigerator Section 38°F 30°F to 42°F
Beverage Center Section 38°F 30°F to 42°F
Refrigerator/Wine Reserve HP48RW
Refrigerator Section 38°F 30°F to 42°F
Wine Reserve Section 55°F 40°F to 68°F
Wine Reserve/Wine Reserve HP48WW
Wine Reserve (Left) 45°F 40°F to 68°F
Wine Reserve (Right) 55°F 40°F to 68°F
IMPORTANT NOTE: All mutli-zone units must have a minimum of 8°F dierence between zones.
CHECKING PRODUCT TEMPERATURE
To accurately check the temperature of product stored in the
refrigerated compartment insert an accurate thermometer into a
plastic (non-breakable) bottle, partially lled with water. Tighten
the bottle cap securely.
Place the bottle in the desired area for 24 hours. Refrain from
opening the unit during testing period. After 24 hours, check the
temperature of the water. Adjust the control settings if necessary.
You Perlick unit is pre-set in order to achieve the recommended
temperature range when installed in a 70°F ambient room
temperature. Factors which aect the internal temperatures of the
refrigerated cabinet include:
• Temperature setting
• Room temperature where installed
• Number of times the door is opened and closed
• Length of times the door is left open
• Style of door installed
• Door gasket sealing and condition
• Amount of time the internal light is illuminated
• Installaion in direct sunlight or near a heart source
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