Philco POB79 - Small cakes; Small cakes (20 per tray); Bakes and gratins; Roasting; Roasting dishes

Type of baking
True Fan Cooking
Temperature
(°C)
Time (min)Shelf position
2 shelf positions 3 shelf positions
Small cakes /
Small cakes (20
per tray)
1 / 4 -
150
1)
25 - 40
1) Preheat the oven.
Bakes and gratins
Dish Oven function Shelf position
Temperature
(°C)
Time (min)
Vegetables au
gratin
1)
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Baguettes topped
with melted
cheese
Turbo Grilling or
True Fan Cooking
1 160 - 170 15 - 30
Stuffed vegeta-
bles
Turbo Grilling or
True Fan Cooking
1 160 - 170 30 - 60
1) Preheat the oven
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (re-
fer to the instructions of the manufactur-
er).
• You can roast large roasting joints direct-
ly in the deep pan (if present) or on the
wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succu-
lent.
• All types of meat that can be browned or
have crackling can be roasted in the
roasting tin without the lid.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Roast beef or fil-
let: rare
per cm. of
thickness
Turbo Grilling 1
190 - 200
1)
5 - 6
Roast beef or fil-
let: medium
per cm. of
thickness
Turbo Grilling 1
180 - 190
1)
6 - 8
Roast beef or fil-
let: well done
per cm. of
thickness
Turbo Grilling 1
170 - 180
1)
8 - 10
1) Preheat the oven
Pork
Type of meat Quantity
Oven func-
tion
Shelf posi-
tion
Tempera-
ture °C
Time min.
Shoulder, neck,
ham joint
1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120
Chop, spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60
Pork knuckle
(precooked)
750 g - 1 kg Turbo Grilling 1 150 - 170 90 - 120
Veal
12