Philco PSF 341 - English; Default Chapter; Table of Contents

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EN - 1

07/2011

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

 Safety notice .....................................................................................................................................................................................2

 Safety instructions for gas R600a ..............................................................................................................................................4

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

 Transport and unpacking ............................................................................................................................................................6

 Placement ..........................................................................................................................................................................................7

 Cleaning before use .......................................................................................................................................................................8

 Electrical connection .....................................................................................................................................................................8

 Procedure for switching the door opening direction ........................................................................................................9

PART 4: SETTING THE TEMPERATURE ........................................................................................................... 10

PART 5: ARRANGEMENT OF Food ................................................................................................................. 11

 Storage of frozen food ............................................................................................................................................................... 11

 Chart on storing food in the freezer ..................................................................................................................................... 12

PART 6: DEFROSTING ..................................................................................................................................... 13

PART 7: REGULAR MAINTENANCE ................................................................................................................ 14

 Cleaning the freezer....................................................................................................................................................................14

PART 8: WHAT SHOULD I DO WHEN... ........................................................................................................... 16

PART 9: RATING LABEL/TECHNICAL SPECIFICATIONS ................................................................................ 18

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