15ENGLISH
Note
• Make sure the water tank lid is correctly locked in place.
7 Plug in the appliance.
8 Turn the control knob to steam setting (g. l). Refer to the table in
the “Ingredients and steaming time” chapter for the recommended
water volume for steaming.
» The yellow light will turn on, indicating the appliance is steaming.
» When the steaming cycle is nished, the appliance will
automatically turn o and the indicator light will go out.
9 After steaming, turn the control knob back to the “o” position
(g. m). Wait 2 minutes or until there is no more steam coming from
the top of the jar before removing it.
Caution
• If you intend to start another steaming cycle, let the appliance cool
down for 10 minutes and empty any remaining water out of the water
tank before you rell and start a new steaming cycle.
Note
• Do not turn the control knob to “o” position before the steaming
cycle nished, so as to avoid insucient steaming and water left in
the tank.
Blending after steaming
Caution
• Ensure the blade unit including the blade shaft seal is assembled
correctly. The at side of the blade shaft seal should face upwards
(g. x).
• The jar and jar lid will become hot after the steaming cycle. Only hold
the jar by the handle.
• Only use the lid tab for opening the jar lid.
• Only use the spatula to lift the basket after steaming.
• Always ensure the lid and jar are assembled and positioned correctly
on the main unit (g. j & k) when the appliance is in use.