19ENGLISH
Type of
food
Ingredient Approximate
steaming time
(min.)*
Water level in
the water tank
(ml)
Zucchini 20 120
Meat Chicken, beef, lamb,
pork etc.
30 180
Fish Salmon, whiting, sole,
cod, trout etc.
20 120
* All food must be cut into small cubes of no bigger than 1 cm. The
steaming time estimation is based on 200 g of food. Adjust the steaming
time according to the actual food quantity.
* Steam times may vary due to voltage uctuation.
Recipe examples
Ingredient Water volume
and steaming
time
Blending
(1) Precious
puree of
potato and
broccoli*
• 140 g potato
70 g broccoli
• Add 120 ml
water and
steam for
about 20 min
• Blend 3-5 times for
15 seconds each
(2) Bananas
about
avocado*
• 50 g banana
• 50 g avocado
• No need to
steam
• Add 60 ml milk
• Blend 3-5 times for
15 seconds each
(3) Veggie
heaven*
• 80 g
cauliower
• 90 g potato
• 60 g carrot
• Add 180ml
water and
steam for
about 30 min
• Blend 2-3 times for
15 seconds each
(4) Meat
mates*
• 250 g beef
/ lamb /
chicken
breast / pork
• Add 180ml
water and
steam for
about 30 min
• Blend 3-5 times for
15 seconds each
• If required, mix
1 tablespoon of
meat puree with 3
tablespoons of pureed
vegetables [refer to
the veggie heaven
recipe (3)]
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