Note: Allow the cake to cool, then turn the inner pot upside down to let the cake slip out of the inner pot
onto a plate.
Cooking casserole
You can use the casserole mode to make traditional claypot rice recipes. A slight crispy crust will
form at the bottom of the rice.
1 Putthewashedriceintotheinnerpotandaddtheappropriateamountofwater.
Stick to the rice quantities mentioned in the table in section ‘Cooking rice’.
Add the corresponding amount of water mentioned in the table in section ‘Cooking rice’.
2 Followsteps6to7insection‘Cookingrice’.
3 PresstheMENUbuttontoselectthecasserolecookingmode(Fig.17).
4 PresstheCOOK/REHEATbuttontostartthecasserolecookingprocess(Fig.18).
The cook/reheat light goes on and the cooking process starts.
5 Whenthericeisready,thericecookerbeepsfor2minutesandthecook/reheatlightstarts
toblink(Fig.19).
6 Addtheingredientsforthecasserolebyplacingthemontopoftherice.Closethelidand
presstheCOOK/REHEATbuttonagaintoresumethecookingprocess.
, IfyoudonotpresstheCOOK/REHEATbutton,thericecookerwillautomaticallyresume
the casserole cooking process.
, Whenthecookingprocessisnished,youwillhearabeep.Thecook/reheatlightgoesout
andthekeep-warmlightstartstoburncontinuouslytoindicatethatthericecookerhas
automaticallyswitchedtothekeep-warmmode.
7 PresstheKEEP-WARM/OFFbuttononcetocancelthecookingprocess,thepresetsetting
orthekeep-warmmode.
The cook/reheat light will start to blink.
8 Unplug the rice cooker to switch it off.
Recipe: Chicken & Chinese sausage claypot rice
Ingredients: 3 cups rice; 300g chicken pieces; 200g Chinese sausage, sliced; 1-inch ginger, sliced; 1 tbsp
of oil; salt and sugar.
Note: Marinade the chicken with some salt and sugar.
Note: Put the washed rice in the inner pot and ll it with water up to the 3-cup level indicator. Press the
MENU button to select the casserole cooking mode and press the COOK/REHEAT button to cook.
Note: When the rice cooker beeps to indicate that the rice is ready, put the ingredients in the inner pot
and spread them evenly over the rice.
Note: When the casserole cooking process is nished, sprinkle some chopped spring onions on top and
serve the casserole hot.
Steaming
1 Measure3cupsofwaterwiththemeasuringcupandpouritintotheinnerpot.
The amount of water varies according to the quantity of food being steamed.
It will take approx. 8 minutes for 3 cups of water to come to the boil.
2 Putthefoodtobesteamedonaplateorinthesteamtray.
To ensure even steaming, the food should be spread out evenly and should not be piled up.
3 Putthesteamtrayontopoftheinnerpot(Fig.20).
4 Ifyouareusingaseparateplate,putitinthesteamtray.
ENGLISH 11