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Philips HR2357/06 User Manual

Philips HR2357/06
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HR2357/06
User manual 3 用户手册 28
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Philips HR2357/06 Specifications

General IconGeneral
BrandPhilips
ModelHR2357/06
CategoryPasta Maker
LanguageEnglish

Summary

What's in the Box

Box Contents List

Lists and illustrates all items included in the product packaging, such as the main unit and accessories.

Important Safety Information

General Safety Precautions

Key safety instructions for appliance use, including electrical safety, handling, and child safety.

EMF Compliance

Statement regarding the appliance's compliance with electromagnetic field standards and regulations.

Cautions for Use

Usage Cautions and Guidelines

Important cautions before and during use, including cleaning, continuous operation limits, and proper handling.

Appliance Overview

Appliance Components Identification

Visual identification of the main unit's parts like mixing chamber, lid, paddle, disc holder, and front panel.

Control Panel and Operation

Control Panel Functions and Buttons

Explanation of the control panel display and buttons for operating the pasta maker.

Initial Setup and Preparation

Initial Preparation Steps

Instructions for initial disassembly, washing, and drying of all parts before the first use.

Appliance Assembly

Assembly Instructions

Step-by-step guide for assembling the pasta maker, including important safety notes.

Using the Pasta and Noodle Maker

Preparing Ingredients

Guidance on measuring flour accurately using the provided cup or scale for best results.

Adding Ingredients and Water

Steps for adding flour and water, closing the lid, and measuring liquids for different pasta types.

Pasta/Noodle Making Recipes and Tips

Pasta/Noodle Making Recipe Table

Table detailing flour/water ratios, processing times, and output for various pasta types.

Important Recipe Notes

Tips for achieving quality pasta, including flour type, ingredient adjustments, and mixing techniques.

Selecting Pasta/Noodle Making Program

Program Selection Guide

Instructions on connecting power, turning on the appliance, and selecting servings based on flour amount.

Pasta/Noodle Making Program Operation

Starting and Monitoring the Process

How to start processing, pour water, cut pasta, and handle potential issues during extrusion.

Cleaning the Appliance

Initial Cleaning Steps

Instructions to turn off, unplug, and remove the chamber lid, avoiding water immersion and abrasive cleaners.

Appliance Cleaning Procedures

Disassembly and Cleaning Parts

Steps to disassemble the front panel, shaping discs, paddle, and container for thorough cleaning.

Final Cleaning and Storage

Cleaning and Storage Instructions

Cleaning the main unit and exterior, ensuring parts are dry, and storing shaping discs and cleaning tools.

Troubleshooting Common Issues

Appliance Not Working or Starting

Solutions for when indicators do not light up or the appliance does not start after pressing the start button.

Troubleshooting Processing Problems

Processing Problems and Errors

Addresses issues like appliance stopping, blocked paddle, dry dough, or too much leftover dough in the chamber.

Product Information

Product Specifications

Details the model number, motor power, rated voltage, dimensions, and weight of the appliance.

Recycling Instructions

Guidance on responsible disposal of the appliance at the end of its life for environmental protection.

Warranty and Service Information

Warranty Details and Contact Information

Information on the 2-year warranty and contact details for customer support in Australia and New Zealand.

Warranty Against Defects and Claims

Warranty Terms and Claims Process

Terms of warranty, consumer rights, and the process for making a claim for defects.

Warranty Exclusions and Limitations

Warranty Exclusions and Limitations

Outlines conditions that void the warranty and limitations on repair or replacement services.

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