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Philips HR2345 User Manual

Philips HR2345
160 pages
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HR2345

Table of Contents

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Philips HR2345 Specifications

General IconGeneral
BrandPhilips
ModelHR2345
CategoryPasta Maker
LanguageEnglish

Summary

Safety and Important Precautions

General Warnings

Critical safety advice to prevent electrical shock, injury, and appliance damage.

Usage Cautions

Safe Operation Advice

Important guidelines to prevent damage and ensure proper usage of the appliance.

Technical Information

EMF Compliance and Abbreviations

Details on electromagnetic field compliance and a glossary of terms.

What's in the Box

Product Components List

Identification and illustration of all items provided with the pasta maker.

Appliance Overview

Main Controls and Internal Parts

Explanation of the control knob, buttons, mixing paddle, and squeezing bar.

External Components Overview

Diagram of External Parts

Diagram labeling external parts like the mixing chamber, lid, and storage.

Initial Cleaning and Disassembly

Pre-Cleaning Instructions

Important steps and warnings before initial cleaning and disassembly.

Disassembly Steps 1-2

Instructions for removing the lid and mixing chamber from the main unit.

Disassembly Steps 3-6

Guide for removing shaping disc holder, squeezing tube, bar, and mixing paddle.

Cleaning Detachable Parts

Instructions for cleaning the removed components after disassembly.

Assembling the Pasta Maker

Assembly Safety Reminder

Crucial safety note about ensuring the appliance is unplugged during assembly.

Assembly Steps 1-3

Instructions for assembling the mixing chamber, paddle, and squeezing tube.

Assembly Steps 4-5

Guide for inserting the squeezing bar and attaching the shaping disc correctly.

Assembly Steps 6-7

Instructions for locking the shaping disc holder and attaching the mixing chamber lid.

Using the Pasta Maker

Important Usage Guidelines

Key instructions for proper and safe operation, including ingredient limits.

Flour Preparation and Measurement

Steps for measuring and adding flour, including quantity recommendations.

Liquid Measurement and Ratios

Measuring Liquid Volume

How to accurately measure liquid using the provided cup.

Detailed Ratios for Pasta

Tables providing specific liquid amounts for different flour types and recipes.

Starting the Pasta Making Program

Important Program Notes

Key advice for successful program initiation and operation.

Program Initiation Steps

Step-by-step guide for plugging in, setting up, and starting the pasta maker.

Process Execution and Completion

Guidance on pasta extrusion, process completion, and handling leftover dough.

Cleaning and Maintenance

Essential Cleaning Precautions

Essential warnings and guidelines for safe and effective cleaning.

Disassembly for Cleaning

Instructions for safely powering off and removing the lid for cleaning.

Component Removal for Cleaning

Steps to detach the mixing chamber, shaping disc holder, squeezing tube, and mixing paddle.

Cleaning Specific Parts

Detailed instructions for cleaning shaping discs, detachable parts, and the main unit.

Storage Guidelines

Proper Storage Methods

Instructions for storing the power cord, shaping discs, and the main unit.

Troubleshooting Common Issues

Operational Problems

Solutions for appliance not starting, sounding, or alarming during use.

Lid Pushed Open

Troubleshooting steps for when the chamber lid is pushed open from the inside.

Pasta Quality Issues

Tips for fixing pasta breaking, sticking, or not extruding correctly.

Mechanical and Leakage Issues

Resolving problems like appliance stopping, leaks, or stuck components.

Product Information

Specifications and Model

Technical specifications, model number, and dimensions of the appliance.

Recycling and Service

Disposal and Support

Information on product disposal, warranty, and customer service contacts.

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