English
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1 Put the plug of the appliance into the power
outlet. The Pasta maker will sound once.
Note:
• Make sure all the parts are well assembled before
plugging in.
2 Attach the lid onto the mixing chamber.
Note:
• The appliance will not start working if the
chamber lid is not properly closed. During
the pasta making process, if the chamber lid
becomes loose, the appliance will automatically
stop working.
3 Turn the control knob to select the automatic
pasta making process, and then press the Start/
Pause button.
Note:
• The whole working process (including kneading
and extruding) takes around 12 minutes for 200g
of flour and 18 minutes for 400g of flour.
4 After the kneading starts, slowly pour in the liquid
along the entire length of the slot in the lid.
Note:
• During dough mixing, do not add other
ingredients after you have poured in the liquid.
Otherwise, it will affect the results of the pasta
texture.
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