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English
Preparing and measuring the flour
1 Scoop one full cup of flour using the flour cup.
Scrape off any excessive flour from the cup edge
with the supplied flat cleaning tool. 1 full cup of
flour weighs around 200g, and 2 full cups of flour
weigh around 400g.
Note:
• Do not shake or hit the flour cup to remove
excessive flour. This will affect the flour weight.
• Use a kitchen scale to measure the weight more
accurately.
• 200g of flour makes about 200g fresh
pasta/noodles. 400g of flour makes about 450g
fresh pasta/noodles.
2 Pull the lid to unlock it and then remove the
lid from the mixing chamber.
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