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3 Pour the flour into the chamber. If you want to
make 2-3 servings, add a second cup of flour as
you will need 2 cups (~400g) of flour in total.
Note:
• Do not pour liquid into the mixing chamber at this point. Only pour liquid
after the Pasta maker starts running.
• Do not put less than 200g or more than 400g of flour in the chamber. If
you put too little or too much flour in the chamber, the appliance may not
operate.
• Do not pour the flour into the opening of the squeezing tube, otherwise
the flour in the squeezing tube will not be mixed evenly.
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