Ingredients wet mill Quantities
pre-soaked seeds and grains (e.g. lotus
seeds, rice)
20-50g
spice paste ingredients (chilli, onion,
parsley etc.)
50g
garlic 20-50g
onions 20-50g
lean pork meat (without any fat) 20g
2 Turn the assembled wet mill upside down and place it on the
motor unit (1). Turn the wet mill clockwise to fasten it (2)
(‘click’) (Fig. 12).
3 Put the plug in the wall socket and press the on/off button. (Fig. 10)
Hold the motor unit rmly with both hands when the appliance operates.
Do not operate the wet mill for more than 30 seconds at a time.
If you have not nished chopping after 30 seconds, switch off the
appliance and wait 1 minute before you continue. If the appliance
becomes hot, let it cool down before you continue.
Tips
If the ingredients stick to the wall of the wet mill beaker, switch off
the appliance and disassemble the wet mill beaker. Use a spatula to
loosen the ingredients from the wall (Fig. 13).
If the appliance shakes because the food is not evenly distributed,
switch off the appliance and disassemble the wet mill. Distribute the
ingredients evenly in the wet mill beaker, reassemble the wet mill and
screw it onto the motor unit. Then switch on the appliance again.
To use the wet mill beaker as a container, turn it upside down and
put the plastic lid on the wet mill beaker (Fig. 14).
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ENGLISH 13