Philips NA220 - Making Home-Made Fries

8 ENGLISH
Preset
Preset time
(min)
Preset
temperature
Weight
(Max.)
Information
Frozenpotato based
snacks
30 180°C / 360°F
500 g /
18 oz
Potato based frozen snacks
like frozen French fries, potato
wedges, criss-cross fries etc.
Turn or stir 2-3 times in
between.
Fresh fries
32 180°C / 360°F
500 g /
18 oz
Use mealy potatoes
10x10mm / 0.4x0.4 in thick cut.
Soak 30 minutes in water, dry
then add ¼ to 1 tbsp of oil.
Turn or stir 2-3 times in
between.
Chicken drumsticks
27 180°C / 360°F
Up to 6 chicken drumsticks.
Shake, turn or stir in between.
Fish let around 200
g/7 oz
20 200°C / 400°F Up to 3 pieces
Mun
18 160°C / 325°F 7 muns in one go.
Meat chops
20 200°C / 400°F
Up to 2 meat chops without
bone.
Mixed vegetables
20 180°C / 360°F
500 g /
18 oz
Roughly chopped.
Use the XL baking accessory.
Breakfast
12 160°C / 325°F
Up to 3 eggs, 2 pieces of toast.
Use the breakfast accessory.
Keep warm
30 80°C / 170°F
Temperature cannot be
adjusted.
Making home-made fries
To make great home-made fries in the Airfryer:
- Choose a potato variety suitable for making fries, e.g. fresh, (slightly) oury potatoes.
- It is best to air fry the fries in portions of up to 500g/18oz for an even result. Larger fries tend to be
less crispy than smaller fries.
1 Peel the potatoes and cut into sticks (10 x 10 mm/0.4 x 0.4 in thick).
2 Soak the potato sticks in a bowl of water for at least 30minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until the sticks