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Philips NA220 - Page 13

Philips NA220
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11ENGLISH
Problem Possible cause Solution
I see some peeling
o spots inside my
Airfryer.
Some small spots can
appear inside the pan of
the Airfryer due to the
incidental touching or
scratching of the coating
(e.g. during cleaning with
harsh cleaning tools and/
or while inserting the frying
insert).
You can prevent damage by lowering the
frying insert into the pan properly. If you insert
the frying insert at an angle, its side may knock
against the wall of the pan, causing small
pieces of coating to chip o. If this occurs,
please be informed that this is not harmful as
the materials used are food-safe.
White smoke comes
out of the appliance.
You are cooking fatty
ingredients.
Carefully pour o any excess oil or fat from the
pan and then continue cooking.
The pan still contains greasy
residues from previous use.
White smoke is caused by greasy residues
heating up in the pan. Always clean the pan
thoroughly after every use.
Breading or coating did not
adhere properly to the food.
Tiny pieces of airborne breading can cause
white smoke. Firmly press breading or coating
to food to ensure it sticks.
Marinade, liquid or meat
juices are splattering in the
rendered fat or grease.
Pat food dry before placing it in the pan.
My display shows
"E1".
The device is broken/defect. Call the Philips service hot line or contact the
Consumer Care Center in your country.

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