Philips NA220 - Page 7

5ENGLISH
Using the appliance
Food table
The table below helps you select the basic settings for the types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients dier in origin, size, shape as well
as brand, we cannot guarantee the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake, turn,
or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Thin frozen fries (7x7
mm/0.3x0.3 in)
200-500 g
7-18 oz
13-30 180°C/360°F Shake, turn or stir 2-3 times
in between
Homemade fries (10x10
mm/0.4x0.4 in thick)
200-500 g
7-18 oz
20-32 180°C/360°F Shake, turn or stir 2-3 times
in between
Frozen chicken nuggets 200-500 g
7-18 oz
10-20 200°C/400°F Shake, turn or stir halfway
Frozen spring rolls 200-500 g
7-18 oz
10-20 200°C/400°F Shake, turn or stir halfway
Hamburger (around 15
0g / 5 oz)
1-2 pieces 12-16 150°C/300°F
Meat loaf 400-600 g
14-21 oz
45-55 150°C/300°F Use the baking accessory
Meat chops without
bone (around 190 g /
7 oz)
1-2 pieces 14-20 200°C/400°F Shake, turn or stir halfway
Chicken drumsticks
(around 125 g / 4.5 oz)
2-6 pieces 15-27 180°C/360°F Shake, turn or stir halfway
Chicken breast (around
160 g / 6 oz)
1-4 pieces 15-25 180°C/360°F
Whole sh (around 300-
400 g / 11-14 oz)
1 piece 20 180°C/360°F
Fish let (around 200 g
/ 7 oz)
1-3 pieces 18-20 200°C/400°F
Mixed vegetables
(roughly chopped)
200-500 g
7-18 oz
14-20 200°C/400°F Set the cooking time
according to your own
taste. Shake, turn or stir
halfway
Muns (around 50 g /
1.8 oz)
1-7 pieces 15-18 180°C/360°F