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ENGLISH
Part# Description
1 Lid Stopper (x1)
2 Lid Handle (x1)
3 Lid Handle Bezel (x2)
4 Main Barrel/Hopper Assembly (x1)
5 Flame Broiler Adjusting Bar (x1)
6 Flame Broiler Adjusting Bar Handle (x1)
7 Flame Broiler Slider (x1)
8 Flame Broiler Main Plate (x1)
9 Left Front Leg (x1)
10 Left Back Leg (x1)
11 Right Front Leg (x1)
12 Right Back Leg (x1)
13 Left Front Leg Trim Piece (x1)
14 Left Back Leg Trim Piece (x1)
15 Locking Caster Wheel (x2)
16 Wheel (x2)
17 Right Bottom Support Plate (x1)
18 Left Bottom Support Plate (x1)
19 Short Support Plate (x2)
20 Front Long Support Plate (x1)
21 Back Long Support Plate (x1)
22 Front Shelf (x1)
23 Diffuser Plate (x1)
24 Front Shelf Bracket Right (x1)
25 Front Shelf Bracket Left (x1)
26 Grease Bucket (x1)
27 Right Side Table (x1)
28 Cooking Grid A (x1)
29 Cooking Grid B (x2)
30 Warming Rack (x1)
31 Meat Probe (x2)
Part# Description
32 Power Cord Clip (x1)
33 Power Cord - F Plug (x1)
34 Power Cord - G Plug (x1)
A Screw (x18)
B Washer (x18)
C Locking Washer (x18)
D Screw (x30)
E Screw (x6)
F Wheel Axle Pin (x2)
G Wheel Cotter Pin (x2)
H Wheel Washer (x2)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
220-240 V, 50 Hz, 250 W, GROUNDED PLUG
Diagram Illustration on next page.
MODEL UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA TEMP. RANGE DIGITAL FEATURES
1150
1,622mm x 1,195mm x 940mm
/ 63.86” x 47” x 37”
84 kg
/ 185.19 lb
Main
- 4,587.1 cm / 711 sq. in.
Upper Rack
- 2,883.9 cm / 447 sq. in.
TOTAL
- 7,471 cm / 1158 sq. in.
82-260°C
/ 180-500°F
Ten temperature
presets, start-up and
cool-down cycles,
electric igniter
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