Pit Boss Navigator PB1150G User Manual (English)

Other manuals for Pit Boss Navigator PB1150G

Assembly Guide128 pages

Quick Start Guide15 pages

Questions and Answers:

T
Taylor TaylorSep 5, 2025
Why won't the fire pot light in my Pit Boss Grill?
- R
  Russell LoganSep 5, 2025
  If the fire pot in your Pit Boss Grill won't light, it could be due to several reasons. First, the auger might not be primed, preventing pellets from reaching the fire pot; follow the Hopper Priming Procedure. Alternatively, the auger motor could be jammed; inspect the auger feed system to confirm pellets are dropping into the fire pot. Finally, the igniter might have failed; check if it's working by feeling for heat above the fire pot and ensure it protrudes approximately 13mm / 0.5 inches into the fire pot.
F
frederickpottsAug 25, 2025
Why is my Pit Boss Grill producing excess or discolored smoke?
- J
  Jonathan OdonnellAug 25, 2025
  Excess or discolored smoke from your grill can be due to several reasons. Start by checking for grease build-up and follow the Care and Maintenance instructions. Also, the wood pellet quality might be the issue; remove any moist pellets and replace them with dry ones after cleaning the hopper. A blocked Burn Pot can also cause this, so clear it of any moist wood pellets, following the Hopper Priming Procedure. Lastly, ensure the fan has sufficient air intake and is working correctly, cleaning it if dirty.
J
James StephensonAug 25, 2025
What to do if the fire in my Pit Boss Navigator PB1150G burn pot will not light?
- W
  William SullivanAug 26, 2025
  If the fire in the burn pot won't light, it could be due to a few reasons. First, the auger may not be primed, especially if it's the first use or the hopper was completely emptied. Follow the Hopper Priming Procedure to fill the auger tube with pellets. Another cause could be a jammed auger motor; inspect the auger feed system to confirm that the auger is dropping pellets into the Burn Pot. Lastly, it could be an igniter failure; check if the igniter is working by feeling for heat above the Burn Pot and ensure it protrudes approximately 13mm / 0.5 inches into the Burn Pot. If the igniter is not working, use the Manual Start-up Procedure.
A
Angel HoganAug 26, 2025
Why is the grill temperature on SMOKE too high on my Pit Boss Grill?
- L
  Linda WilsonAug 26, 2025
  If the grill temperature on SMOKE is too high, the "P" setting might be too low. To fix this, push the "P" SET button and increase the "P" setting.
S
Stephanie WheelerAug 27, 2025
Why does my Pit Boss Grill produce too much smoke?
- S
  Sarah KennedyAug 27, 2025
  Excess or discolored smoke from your Pit Boss Grill can be due to grease build-up, poor wood pellet quality, a blocked fire pot, or insufficient air intake. Clean the grill to remove grease build-up. Replace moist wood pellets with dry ones and clear any blockages from the fire pot. Ensure the fan is working properly and the air intake is not blocked.
A
Angelica GutierrezAug 28, 2025
How to prevent flare-ups in my Pit Boss Grill?
- K
  kandrewsAug 28, 2025
  Frequent flare-ups in your Pit Boss Grill can be caused by high cooking temperatures or grease build-up on cooking components. Try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking greasy foods. Also, clean the grill to remove grease build-up.
L
Lindsay BrownSep 10, 2025
What does "ErP" error code mean on Pit Boss Grill?
- A
  Anita AdamsSep 10, 2025
  The "ErP" error code on your Pit Boss Grill indicates that the unit was not turned off properly when last connected to power. To resolve this, press the Power Button to turn the unit off, wait two minutes, then press it again to turn the unit back on. Then, turn the Temperature Control Dial to SMOKE or your desired temperature.
M
Michael GonzalezSep 12, 2025
What does the "noP" error code mean on my Pit Boss Navigator PB1150G?
- J
  Jerry WallerSep 12, 2025
  The "noP" error code on your Pit Boss Grill can be due to a bad connection at the connection port, a damaged meat probe, or a faulty control board. Disconnect and reconnect the meat probe from the connection port on the control board, ensuring the adapter is firmly connected and check for damage. Check the meat probe wires for damage.
P
Patricia GatesSep 4, 2025
What causes frequent flare-ups on my Pit Boss Navigator PB1150G?
- C
  Colleen JacksonSep 4, 2025
  Frequent flare-ups can occur due to the cooking temperature being too high. Try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking greasy foods. Another cause is grease build-up on cooking components, so follow the Care and Maintenance instructions to address this.
X
xhughesSep 2, 2025
How to fix "ErH" error code on Pit Boss Navigator PB1150G Grill?
- K
  Kayla CarpenterSep 2, 2025
  To address the "ErH" error code, press the Power Button to turn the unit off and allow the grill to cool down completely. Then, follow the Care and Maintenance instructions. After maintenance, remove the pellets and confirm the correct positioning of all component parts. Once the grill is cooled, press the Power Button to turn it back on, and select your desired temperature.

Pit Boss Navigator PB1150G Specifications

General

Grill Category	Pellet Grill
Total Cooking Area	1150 sq in
Temperature Range	180°F to 500°F
Wi-Fi Enabled	Yes
Warranty	5 years
Material	Steel
Ignition	Automatic
Wheels	Yes
Fuel Type	Wood Pellet
BTU Value	25, 000 BTU

Summary

Safety Information

Dangers and Warnings

Discusses critical safety precautions for operating the grill, including clearances, fire safety, and electrical hazards.

Disposal of Ashes

Wood Pellet Fuel

Creosote

Carbon Monoxide ("The Silent Killer")

Safety Listing

Parts & Specs

Assembly Preparation

Assembly Instructions

Securing Feet to Support Legs

Steps for attaching the legs and trim pieces to the grill base.

Securing Support Plates and Caster Wheels

Instructions for mounting support plates and caster wheels to the grill legs.

Securing Support Plates and Wheels

Details on attaching support plates and wheels to the right side of the grill.

Securing Support Plate to Support Legs for Wheels

Instructions for securing long support plates to the legs for the wheels.

Securing Support Plate to Support Legs for Casters

Steps for attaching long support plates to the legs for casters.

Mounting Main Barrel to the Cart

Guidance on how to safely lift and attach the main grill barrel to the cart assembly.

Securing Support Plates to the Grill

Instructions for attaching long support plates to the main grill barrel.

Installing the Lid Stopper

Steps to install the lid stopper onto the top of the main barrel.

Installing the Lid Handle

How to attach the lid handle and bezels to the grill lid.

Placing the Diffuser Plate

Instructions for positioning the diffuser plate inside the main barrel.

Installing the Flame Broiler Components

Steps for installing the flame broiler main plate and slider.

Installing the Flame Broiler Adjusting Bar

How to install the adjusting bar for the flame broiler.

Installing the Side Shelf

Steps to attach the side table or shelf to the main barrel.

Securing the Front Shelf Brackets

Instructions for attaching the front shelf support brackets to the front legs.

Installing the Front Shelf

How to place the front shelf onto its support brackets.

Installing the Grill Cooking Components

Steps for placing cooking grids and the warming rack inside the grill.

Installing the Grease Bucket

Instructions for attaching the grease bucket to the grill.

Connecting to a Power Source

Operating Instructions

Grill Environment

Factors affecting grill performance, including placement and weather conditions.

Cold Weather Cooking

Tips and suggestions for grilling in cold weather conditions.

Hot Weather Cooking

Advice for grilling during warmer months, including temperature adjustments.

Grill Temperature Ranges

Understanding the Probes

Grill Probe

Information about the grill probe and its function in monitoring internal temperature.

Meat Probe

How to use the meat probe for accurate internal meat temperature readings.

Understanding the Control Board

Understanding the "P" Setting

Hopper Priming Procedure

First Use - Grill Burn-Off

Automatic Start-Up Procedure

Igniter Failure Procedure

Manual Start-Up Procedure

Shutting Off Your Grill

Care and Maintenance

Hopper Assembly

Instructions for cleaning and maintaining the hopper assembly.

Probes

Guidelines for caring for the grill and meat probes to ensure accuracy.

Inside Surfaces

How to clean the interior surfaces, burn pot, and cooking components.

Outside Surfaces

Methods for cleaning the exterior surfaces of the grill.

Tips & Techniques

Food Safety

Essential food safety practices to follow during preparation and cooking.

Cooking Preparation

Tips for preparing recipes, fuel, and utensils before cooking.

Grilling Tips and Techniques

Advice for enhancing smoke flavor, searing, and general grilling methods.

Troubleshooting

Electrical Wire Diagram

Replacement Parts

Electrical Replacement Parts

Warranty

Conditions

Outlines the terms and conditions of the limited warranty.

Exceptions

Details what is not covered by the grill's warranty.

Ordering Replacement Parts

Information on how to order replacement parts for the grill.

Contact Customer Service

Contact details for customer support and service inquiries.

Warranty Service

Procedures for obtaining warranty service and required documentation.

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