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Temperature Range | 180°F to 500°F |
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Fuel Type | Wood Pellets |
Control Type | Digital Control Board |
Ignition | Automatic electric ignition |
Warranty | 5-year limited warranty |
Cooking Area | 1150 square inches |
Construction | Heavy-gauge steel |
Additional Features | Flame Broiler Lever |
Summary of potential hazards, risks, and critical safety precautions for grill operation.
Critical safety information regarding carbon monoxide poisoning risks.
Step-by-step guide for attaching the main barrel to its support legs.
Instructions for installing the lower shelf of the grill.
Steps for attaching casters to the grill for mobility.
Instructions for installing cooking racks and grids.
Instructions for connecting the grill to an electrical power source.
Optimal temperature settings for various cooking methods.
Instructions for adjusting the desired grill temperature.
Guide for utilizing the meat probe for precise cooking.
Essential steps for priming the hopper before ignition.
Standard procedure for starting the grill automatically.
Instructions for properly powering down the grill.
Critical hygiene and food handling practices for safe grilling.
Contact details for customer support and assistance.
Procedure for claiming warranty service or repairs.