Pit Boss 10613, 10614 User Manual (English)

Other manuals for Pit Boss 10613, 10614

Questions and Answers:

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Donald JohnsonSep 5, 2025
Why won't the fire pot light in my Pit Boss Grill?
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  Daryl BeckerSep 5, 2025
  If the fire pot in your Pit Boss Grill won't light, it could be due to several reasons. First, the auger might not be primed, preventing pellets from reaching the fire pot; follow the Hopper Priming Procedure. Alternatively, the auger motor could be jammed; inspect the auger feed system to confirm pellets are dropping into the fire pot. Finally, the igniter might have failed; check if it's working by feeling for heat above the fire pot and ensure it protrudes approximately 13mm / 0.5 inches into the fire pot.
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crystal11Aug 25, 2025
Why is my Pit Boss Grill producing excess or discolored smoke?
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  Manuel JohnsonAug 25, 2025
  Excess or discolored smoke from your grill can be due to several reasons. Start by checking for grease build-up and follow the Care and Maintenance instructions. Also, the wood pellet quality might be the issue; remove any moist pellets and replace them with dry ones after cleaning the hopper. A blocked Burn Pot can also cause this, so clear it of any moist wood pellets, following the Hopper Priming Procedure. Lastly, ensure the fan has sufficient air intake and is working correctly, cleaning it if dirty.
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Michael BrowningAug 26, 2025
What to do if the fire in my Pit Boss 10613, 10614 burn pot will not light?
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  Mary MitchellAug 26, 2025
  If the fire in the burn pot won't light, it could be due to a few reasons. First, the auger may not be primed, especially if it's the first use or the hopper was completely emptied. Follow the Hopper Priming Procedure to fill the auger tube with pellets. Another cause could be a jammed auger motor; inspect the auger feed system to confirm that the auger is dropping pellets into the Burn Pot. Lastly, it could be an igniter failure; check if the igniter is working by feeling for heat above the Burn Pot and ensure it protrudes approximately 13mm / 0.5 inches into the Burn Pot. If the igniter is not working, use the Manual Start-up Procedure.
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David FoxAug 27, 2025
Why is the grill temperature on SMOKE too high on my Pit Boss Grill?
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  Kenneth PaulAug 27, 2025
  If the grill temperature on SMOKE is too high, the "P" setting might be too low. To fix this, push the "P" SET button and increase the "P" setting.
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jessicaboltonAug 27, 2025
Why does my Pit Boss 10613, 10614 produce too much smoke?
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  Andrew BellAug 27, 2025
  Excess or discolored smoke from your Pit Boss Grill can be due to grease build-up, poor wood pellet quality, a blocked fire pot, or insufficient air intake. Clean the grill to remove grease build-up. Replace moist wood pellets with dry ones and clear any blockages from the fire pot. Ensure the fan is working properly and the air intake is not blocked.
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Brenda JordanAug 28, 2025
How to prevent flare-ups in my Pit Boss Grill?
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  michael31Aug 28, 2025
  Frequent flare-ups in your Pit Boss Grill can be caused by high cooking temperatures or grease build-up on cooking components. Try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking greasy foods. Also, clean the grill to remove grease build-up.
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Kristin VillegasSep 10, 2025
What does "ErP" error code mean on Pit Boss 10613, 10614?
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  Barbara CoxSep 10, 2025
  The "ErP" error code on your Pit Boss Grill indicates that the unit was not turned off properly when last connected to power. To resolve this, press the Power Button to turn the unit off, wait two minutes, then press it again to turn the unit back on. Then, turn the Temperature Control Dial to SMOKE or your desired temperature.
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Michael BoyerSep 12, 2025
What does the "noP" error code mean on my Pit Boss 10613, 10614 Grill?
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  Kaitlyn HarveySep 12, 2025
  The "noP" error code on your Pit Boss Grill can be due to a bad connection at the connection port, a damaged meat probe, or a faulty control board. Disconnect and reconnect the meat probe from the connection port on the control board, ensuring the adapter is firmly connected and check for damage. Check the meat probe wires for damage.
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melissachenSep 4, 2025
What causes frequent flare-ups on my Pit Boss Grill?
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  caitlinjenkinsSep 4, 2025
  Frequent flare-ups can occur due to the cooking temperature being too high. Try cooking at a lower temperature, keeping it under 176°C / 350°F when cooking greasy foods. Another cause is grease build-up on cooking components, so follow the Care and Maintenance instructions to address this.
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Mary WheelerSep 2, 2025
How to fix "ErH" error code on Pit Boss 10613, 10614 Grill?
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  richardnelsonSep 2, 2025
  To address the "ErH" error code, press the Power Button to turn the unit off and allow the grill to cool down completely. Then, follow the Care and Maintenance instructions. After maintenance, remove the pellets and confirm the correct positioning of all component parts. Once the grill is cooled, press the Power Button to turn it back on, and select your desired temperature.

Pit Boss 10613, 10614 Specifications

General

Model	10613, 10614
Hopper Capacity	31 lbs
Digital Control	Yes
Wheels	Yes
Fuel Type	Pellet
Temperature Range	180°F to 500°F
Primary Cooking Surface	Porcelain Coated Steel