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General| Temperature Range | 180°F to 500°F |
|---|---|
| Hopper Capacity | 26 lbs |
| Wi-Fi and Bluetooth | Yes |
| Material | Steel |
| Ignition | Automatic |
| Warranty | 5 years |
| Cooking Area | 1000 square inches |
| Fuel Type | Wood Pellet |
| BTU Value | 30, 000 |
Details potential hazards, clearance requirements, fire safety, and handling precautions.
Specifies the necessary electrical power and plug type for the grill's operation.
Instructions for preparing the main grill barrel for assembly.
Guides on attaching the front support legs to the main grill barrel.
Steps for securing the front panel to the grill's cart structure.
Instructions for attaching the lower shelf to the grill's support legs.
Steps for attaching the rear support legs to the main grill barrel.
Guides on attaching caster wheels to the grill's support legs.
Instructions for attaching the handle to the grill's lid.
Steps for attaching the chimney cap and stack to the grill.
Instructions for attaching the front shelf to the main grill barrel.
Guides on attaching the side shelf to the grill's main barrel.
Steps for installing the tray that collects ashes from the fire pot.
Guides on installing the flame broiler slider, plate, and adjusting bar.
Instructions for placing cooking racks and grates inside the grill.
Steps for positioning the grease collection bucket.
Guidance on connecting the grill to a suitable electrical power source.
Factors affecting grill performance, including setup location and weather conditions.
Critical clearance requirements and ideal placement for safe grill operation.
Tips for grilling effectively during colder ambient temperatures.
Advice for grilling in warmer conditions to maintain performance.
Explanation of the digital control board buttons and their functions.
Detailed explanation of indicators like flame, probes, auger, ignitor, fan, and pellet status.
How to set and adjust the desired cooking temperature using the control board.
Guide on connecting and using meat probes for internal temperature monitoring.
Procedure for cleaning ashes from the fire pot via the ash clean-out feature.
Guidance on maintaining the pellet hopper, including clean-out procedures.
Instructions for cleaning, handling, and maintaining grill and meat probes.
Methods for cleaning the interior grill surfaces and grates.
A detailed schedule for cleaning various grill components based on usage frequency.
Essential food safety practices for preparation, handling, and storage of food.
Tips for efficient and organized preparation before starting the cooking process.
Techniques for infusing smoke flavor, applying sauces, and proper food placement.
Step-by-step instructions for preparing a classic beef brisket on the grill.
Instructions for preparing BBQ ribs using low and high temperature grilling methods.
Recipe for cooking sirloin steak with sweet onions and peppers.
Guide for preparing beer can chicken on the grill for tender, juicy results.
Instructions for making flavorful, protein-packed beef jerky.
Recipe for preparing delicious, low-fat smoked turkey jerky.
Instructions for making a savory dish of chuck roast burnt ends.
Recipe for spicy, creamy, and crunchy bacon-wrapped jalapeños.
