To Next PageTo Next PageHow to adjust Pit Boss Grill temperature when set at SMOKE?
If the temperature of your Pit Boss Grill is too high when set to SMOKE, the “P” Setting may be too low. Turn the Temperature Dial to SMOKE and push the “P” SETTING Button to INCREASE the “P” setting.
How to troubleshoot Pit Boss 820FB temperature not stable?
If your Pit Boss Grill isn't maintaining a stable temperature, start by checking the burn pot for ash build-up or obstructions and ensure the fan is working correctly with no blockages. Also, check the hopper for sufficient fuel, examining the fuel for size, dampness, and sawdust content. Inspect and clean the temperature probe, and ensure the “P” setting is correct. For a quick test, remove cooking grids and the flavor/grease plate, start the grill, set the temperature to pre-heat, and check that the flame is bright and vibrant after 10 minutes.
Why Pit Boss Grill produces excess smoke?
If your Pit Boss Grill is producing excessive or discolored smoke, check and clean the interior grilling area to remove excess grease build-up. Ensure you clear the hopper and burn pot of any moist pellets, replacing them with fresh, dry pellets. Also, check the burn pot for any fuel build-up. It is a good practice to clean and do a controlled burn off of the hidden excess grease after each large cooking of tasty greasy foods.
Why Pit Boss Grill temperature is displayed incorrectly?
If your Pit Boss Grill displays an unexpected temperature, it might be exposed to high ambient temperature and direct sun, causing the interior temperature to reach or exceed 130°F. This will not harm the unit. Place the unit in a shaded area and prop the lid open to reduce the inside temperature.
How to prevent flare-ups on Pit Boss Grill?
Frequent flare-ups in your Pit Boss Grill can be due to the cooking temperature being too high. Grease has a flash point, so keep the temperature under 350°F when cooking highly greasy food.
How to fix Pit Boss 820FB Grill LCD screen that will not light up?
If the LCD screen on your Pit Boss Grill isn't lighting up, start by ensuring the Temperature Dial is in the OFF position. Check that all wire connections are firmly connected. Make sure the grill is plugged into a working GFCI outlet. If the issue persists, the circuit board fuse may have tripped and need replacement, or the GFI outlet may have tripped; in this case, ensure all wire connections are firmly connected and dry, ensure the GFCI is minimum 15 amp service, and avoid using over a 25’ extension cord.
What to do if Pit Boss 820FB Grill shows “ErH” Error Message?
If your Pit Boss Grill displays an “ErH” error message, it indicates the grill has overheated, possibly due to a grease fire or excess fuel. Turn the grill OFF and allow it to cool. Clean the grill interior, remove excess pellets, and confirm the positioning of all component parts. To clear the error, turn the Temperature Dial to OFF, OPEN the lid, wait 3 or 4 minutes, then select the desired temperature.
What does “ErP” Error Message mean on Pit Boss 820FB?
If your Pit Boss Grill displays an “ErP” error message, it could be because the Temperature Dial was not in the OFF position when the grill was connected to AC power, or a power outage occurred while the grill was operating. To resolve this, turn the Temperature Dial to OFF, wait 2 minutes, then select the desired temperature.
Why Pit Boss 820FB Grill will not start?
If your Pit Boss Grill won't start, verify it's plugged in and the electrical outlet has power. Check and reset the Ground Fault Interrupter if needed. If the igniter isn't working, inspect the 5 amp fuse on the back of the control and replace it if necessary. Ensure the Temperature Dial is in the OFF position, then turn it to SMOKE to see if the LCD screen lights up. If these steps don't work, inspect the igniter and auger feed, and check the control board wires and connections. If problems persist, contact Customer Service for replacement parts.
What to do if Pit Boss 820FB shows “ErR” Error Message?
If your Pit Boss Grill displays an “ErR” error message, it indicates the temperature probe wire is not making a connection. Ensure the probe wire is correctly connected to the control. Confirm wire connections and check for any damage.
Essential safety guidelines for operation and installation of the pellet grill.
Warnings on wood pellets, creosote buildup, fire control, and carbon monoxide risks.
Step-by-step guide for attaching legs, wheels, shelf, and lid stopper.
Instructions for lid handle, thermometer, smoke stack, and cooking parts.
Guide to connecting power and initial grill preparation steps.
How the grill works, control panel overview, and connection steps.
Detailed explanation of the 'P' setting for fine-tuning performance.
Automatic and manual lighting, and proper grill shutdown and cleaning.
Information on wood pellet types and their flavor compatibility.
Advice for cold/hot weather cooking and essential food safety practices.
Solutions for screen errors, temperature problems, and starting issues.
Lists and diagrams of replacement parts for troubleshooting and repair.
Reference chart for cooking times based on meat, style, and temperature.
Collection of recipes for various meats and preparations.
Details on limited warranty terms, conditions, and claim procedures.
General