Pit Boss 820FB - Operation; Grill Functionality and Control

Section Two: OPERATION
HOW IT WORKS 101
A
All natural wood bbq pellets are poured
in the hopp
er. (3)
B
Turn Temperature Dial (1) to the
“OFF” s
etting.
Plug the smoker / grill into a grounded,
110 volt, electrical outlet.
Select the desired cooking temperature,
using the Temperature Dial. (1)
 The Auger (6) begins to feed pellets
from the Hopper (3) to the
Burn
Pot. (8)
 The Igniter
(7) or hot rod, ac
tivates
for 5 minute
s, and along wi
th the
Draft Fan
(5) ignite the pelle
ts.
 The Draft Fa
n (5) causes
the
pellets to bu
rn, clean and in
tense,
like a miniatu
re forg
e.
The Draft Fa
n (5) also causes heat and
“clean” wood smoke to surround the food,
known as convection cooking.
 This is the key to making a effort free, juic
y,
and the mo
st fantastic natu
ral flavor.
The wo
od pellet fuel burns in the Burn Pot (8) hot
and intense. The fly ash and the flames hit the
Flame Broiler (10) and are directed toward the
ends of the barrel.
 The fly ash is colle
cted in the bottom of the
barrel an
d should be cleaned out periodi
cally.
C
D
E
F
Drippings from the food hit the hot Flame Broiler /
Flavor Enhancer (10), vaporizing back into the
food.
 Excess drippings are chan
neled to the
Grea
se Chute (18) to the external bu
cket (19)
for easy di
sp
osal.
G
Select the desired cooking temperature (1)
 180°F to 275°F, “Hot Smoke” fish, ribs, br
iskets
 275°F to 3
25°F, “Bake or Slow Roast” chic
ken, lamb,
 325°F to 3
75°F, “Bake” breads, cookies, desse
rts
 400°F to 4
50°F, “Bake or Braise” pizzas, beef, veggies
 500°F, “Steak House Sear” your steaks, burgers, dog
s
When finished creating your “Culinary Delight”, simply lift
the lid and turn the dial (1) to OFF.
H
I
Page 13