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Grill Category | Pellet Grill |
---|---|
Type | Freestanding |
Temperature Range | 180°F to 500°F |
Hopper Capacity | 20 lbs |
Fuel Type | Wood Pellets |
Material | Steel |
Warranty | 5 Years |
Cooking Area | 1000 sq. in. |
Ignition | Electric |
Inspect parts, discard packaging, note tools needed, and consider two-person assembly.
Attaching the four locking caster wheels to the support legs.
Connecting the bottom shelf to the support legs using screws and washers.
Attaching the back and side panels to the cart frame.
Connecting the assembled cart structure to the main grill barrel.
Installing the door stopper and door magnet for cabinet doors.
Mounting cabinet door handles and attaching the doors to the cart.
Mounting the handle onto the main grill lid.
Installing the lid stopper to the top of the main barrel.
Attaching the side shelf handle and placing the serving tray.
Mounting the grease tray and its handle to the unit.
Attaching the chimney stack and cap to the main barrel.
Mounting the bottle opener accessory to the side of the hopper.
Placing the diffuser plate, flame broiler parts, cooking grids, and upper rack.
Details on electrical requirements, outlet types, and power considerations.
Instructions not to return product to store, and contact information for support.
Warnings regarding exposure to chemicals like wood dust and carbon monoxide.