Pit Boss RANCHER XL PB1000R1 User Manual

 
   
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning
appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
ASSEMBLY AND OPERATION INSTRUCTIONS
MODEL : PB1000R1
PART : 72750
FOR OUTDOOR USE ONLY.
NOT FOR COMMERCIAL USE.
RANCHER
XL
 
  
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL MUST
BE READ BEFORE OPERATING!

Pit Boss RANCHER XL PB1000R1 Specifications

General

Brand	Pit Boss
Model	RANCHER XL PB1000R1
Category	Grill
Language	English

Summary

Safety Information

Dangers and Warnings

Covers critical safety warnings, clearances, fire safety, handling, and electrical precautions for grill operation.

Disposal of Ashes

Instructions for safely disposing of ashes from the grill, emphasizing the use of a metal container.

Wood Pellet Fuel

Details on the type of fuel to use, warnings against additives, and storage recommendations for wood pellets.

Creosote

Explanation of creosote formation, its dangers, and how to clean it from the grill components.

Carbon Monoxide (“The Silent Killer")

Information on the dangers of carbon monoxide poisoning and guidelines to prevent exposure.

Safety Listing

Details on the product's safety certifications and compliance with industry standards.

Parts & Specs

PB – Electric Requirements

Specifies the electrical requirements for the grill, including voltage, amperage, and plug type.

Assembly Preparation

Assembly Instructions

Mounting the Legs to the Main Barrel

Step-by-step instructions for attaching the legs to the main barrel of the grill.

Installing the Bottom Shelf

Instructions for securing the bottom shelf to the grill legs, ensuring proper orientation.

Securing the Lid Stopper

Guidance on how to attach the lid stopper to the main barrel of the grill.

Attaching the Lid Handle

Steps for mounting the lid handle and its bezels to the grill lid.

Placing the Grease Bucket

Instructions for attaching the grease bucket to the designated hook on the grill.

Assembling the Side Shelf

Detailed steps for assembling the side shelf, including attaching tool hooks and the handle.

Mounting the Side Shelf

Instructions for attaching the assembled side shelf to the main barrel of the grill.

Installing the Thermometer

Steps for inserting and securing the thermometer into the grill lid for accurate temperature readings.

Installing the Cooking Components

Instructions for placing the diffuser plate, flame broiler plate, slider, and cooking grids/rack.

Connecting to a Power Source

Standard Outlet

Information on connecting the grill to a standard household electrical outlet and fuse details.

GFCI Outlets

Guidance on using GFCI outlets and potential issues during start-up.

On the Road

Instructions for operating the grill using a power source while traveling, including inverter recommendations.

Operating Instructions

Where to Set-Up the Grill

Guidance on selecting an appropriate outdoor location for the grill, considering clearances and environmental factors.

Cold Weather Cooking

Tips and suggestions for using the grill effectively during colder months.

Hot Weather Cooking

Advice for optimizing grill performance and cooking in warmer weather conditions.

Grill Temperature Ranges

High Temperature (205-315°C / 401-599°F)

Details on using the high temperature setting for searing, grilling, and high-heat cooking.

Medium Temperature (135-180°C / 275-356°F)

Information on the medium temperature range for baking, roasting, and finishing cooked items.

Low Temperature (80-125°C / 176-257°F)

Guidance on using the low temperature setting for slow roasting, smoking, and keeping food warm.

Understanding the Probes

Temperature Probe

Explanation of the internal temperature probe's function and factors affecting its readings.

Meat Probe

Instructions on using the meat probe, its connection, placement, and care for accurate internal meat temperature.

Understanding the Control Board

Hopper Priming Procedure

First Use - Grill Burn-Off

Preheating

Automatic Start-Up Procedure

Igniter Failure Procedure

Manual Start-Up Procedure

Shutting Off Your Grill

Care and Maintenance

Hopper Assembly

Guidance on cleaning and maintaining the hopper, including the clean-out feature and fan intake vent.

Probes

Tips for caring for temperature probes, including wire handling and avoiding water damage.

Inside Surfaces

Recommendations for cleaning the burn pot and inside surfaces of the grill for optimal performance.

Outside Surfaces

Instructions for cleaning the exterior surfaces of the grill and protecting it with a cover.

Using Wood Pellet Fuel

Cooking Guidelines

Poultry

Cooking guidelines for various poultry types, including size, temperature ranges, and cooking times.

Pork

Cooking guidelines for different pork cuts, detailing temperatures, sizes, and cooking durations.

Beef

Cooking guidelines for various beef cuts, specifying heat levels, sizes, and cooking times.

Lamb

Cooking guidelines for lamb, including temperature ranges, sizes, and suggested cooking times.

Seafood

Cooking guidelines for seafood, covering fish, lobster tails, and their preparation times.

Wild Game

Cooking guidelines for wild game, providing temperature ranges and cooking times for roasts and cuts.

Tips & Techniques

Food Safety

Essential food safety practices, including hygiene, temperature control, and preventing cross-contamination.

Cooking Preparation

Steps for preparing the grill and ingredients before cooking, emphasizing organization and efficiency.

Grilling Tips and Techniques

Advanced techniques for infusing smoke flavor, searing, basting, and achieving optimal grilling results.

Troubleshooting

LED Screen Will Not Light Up

Troubleshooting steps for when the grill's LED screen fails to illuminate.

Fire in Burn Pot Will Not Light

Diagnosing and resolving issues when the fire in the burn pot does not ignite properly.

"ErH" Error Code

Troubleshooting guidance for the 'ErH' error code, often related to overheating or excess fuel.

"Err" Error Code

Troubleshooting steps for the 'ErR' error code, typically indicating a probe connection issue.

"ErP" Error Code

Troubleshooting steps for the 'ErP' error code, which signifies a power interruption or improper shutdown.

Flashing Dots on LCD Screen

Explanation of flashing dots on the LCD screen during start-up mode and what they signify.

Flashing Temperature on LCD Screen

Understanding flashing temperature readings on the LCD screen and potential causes like low fuel or obstructions.

Grill Will Not Achieve or Maintain Stable Temperature

Diagnosing issues preventing the grill from reaching or holding the set temperature, including fuel and airflow problems.

Grill Produces Excess or Discolored Smoke

Troubleshooting causes for excessive or discolored smoke, such as fuel quality or burn pot blockages.

Frequent Flare-Ups

Tips for managing frequent flare-ups, including adjusting cooking temperature and dealing with greasy foods.

Electrical Wire Diagram

Grill Replacement Parts

Cooking Racks and Grids

Details on replacement upper cooking racks and cast-iron cooking grids for the grill.

Lid and Handle Components

Replacement parts for the grill lid, including the stopper and handle assembly.

Legs and Shelves

Information on replacement legs, wheels, and side shelves for the grill.

Hopper and Auger System Parts

Replacement components related to the hopper and auger feed system.

Hardware and Accessories

Includes replacement screws, washers, tool hooks, and bottle openers for the grill.

Hopper Replacement Parts

Hopper Components

List of replacement parts for the hopper assembly, including lid, screen, housing, and access panel.

Auger and Fire Pot Components

Replacement parts for the auger motor, flighting, fire pot, and combustion fan.

Control Board and Probes

Replacement Pit Boss V3 control board and grill temperature probe.

Warranty

Conditions

Details the warranty conditions, coverage period, and exclusions for Pit Boss grills.

Exceptions

Outlines specific situations and uses not covered by the Pit Boss grill warranty.

Ordering Replacement Parts

Information on how to order replacement parts through dealers or the official Pit Boss online store.

Contact Customer Service

Provides contact details for customer service, including phone numbers, fax, and email for inquiries.

Warranty Service

Instructions on how to obtain warranty service, requiring proof of purchase and recording serial/model numbers.

Accessories Sold Separately

Grill Cover and Floor Mat

Details on available accessories like a grill cover for protection and a barbecue floor mat.

Side Shelves

Information on purchasing black and stainless steel side shelves for the grill.

Grilling Apron and Sauces/Spices

Details on grilling aprons, signature sauces, and spices to enhance the grilling experience.

Meat Probe

Information on the meat probe accessory and its function for monitoring food temperature.

Recipes

Classic Brisket

Recipe for preparing a classic beef brisket, including ingredients, instructions, and suggested pellet flavors.

Sausage with Mango Chutney

Recipe for sausage served with a homemade mango chutney, with cooking instructions.

Blue Cheese Steak

Recipe for blue cheese steak, including preparation, cooking, and a reverse-sear variation.

BBQ Ribs

Recipe for BBQ ribs, detailing ingredients, preparation, basting sauce, and cooking methods.

Mom's Juicy Hamburgers

Recipe for making juicy hamburgers, including ingredients, patty formation, and cooking tips.

Sirloin Steak with Sweet Onion & Peppers

Recipe for sirloin steak with sweet onions and peppers, including marination and vegetable preparation.

Cornish Hens with Mandarin Rice

Recipe for Cornish hens served with a mandarin rice side dish, including preparation and cooking steps.

Shrimp Kabobs with Curry Butter

Recipe for shrimp kabobs prepared with a curry butter sauce, including soaking skewers and cooking instructions.

Bacon Basil Shrimp on a Stick

Recipe for bacon basil shrimp on a stick, involving wrapping shrimp in bacon and cooking on skewers.

Whole Smoked Turkey

Recipe for smoking a whole turkey, with instructions for seasoning, cooking, and resting.

Beer Can Chicken

Recipe for beer can chicken, detailing preparation, seasoning, and cooking method.

Easy Ranch Chicken Satay

Recipe for easy ranch chicken satay, including marination, skewering, and cooking procedures.